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1
兰溪百草文化

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Main Authors: 林鹏 (林鹏，林马松编著); 林马松
Published: 河海大学出版社
Publication Dates: 2020
Call Number: R2-05/4972
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2
味道的追随者

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Main Authors: 德 霍一德 ((德)霍一德著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS971.201/1212
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3
3000岁的和果子 日本的风味人间

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Main Authors: 日 青木直己 ((日)青木直己著)
Group Author: 王俊英 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.2/5244
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4
把爱写进食谱

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Main Authors: 美 帕特洛 ((美)格温妮丝·帕特洛[著])
Group Author: 胡淑华 (译)
Published: 北京联合出版公司
Publication Dates: 2017
Call Number: TS971.2/4223
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5
蔡澜食单 日本卷 2

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Main Authors: 蔡澜 (蔡澜著)
Published: 山东画报出版社
Publication Dates: 2017
Call Number: TS971/4931-22#2
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6
蔡澜食单 中国卷 2

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Main Authors: 蔡澜 (蔡澜著)
Published: 山东画报出版社
Publication Dates: 2017
Call Number: TS971/4931-19#2
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7
京料理

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Main Authors: 日 千澄子 ((日)千澄子, (日)后藤加寿子著); 日 后藤加寿子
Group Author: 烨伊 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS971.2/2431
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8
百年风流 文化名人后代回忆实录

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Corporate Authors: 环球人物杂志
Published: 人民出版社
Publication Dates: 2013
Call Number: K825.4/1182-1
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