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1
地道风物 012 火锅

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Main Authors: 陈沂欢 (陈沂欢主编)
Published: 北京联合出版公司
Publication Dates: 2021
Call Number: K892.464.2/3143-1#12
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2
茶经解读

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Main Authors: 吴茂棋 (1944-) (吴茂棋，许华金，吴步畅编著); 许华金 (1943-); 吴步畅 (1973-)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.21/6844
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3
兰溪百草文化

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Main Authors: 林鹏 (林鹏，林马松编著); 林马松
Published: 河海大学出版社
Publication Dates: 2020
Call Number: R2-05/4972
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4
绘画文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: J212.052/1249
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5
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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6
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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7
书法文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: J292.1/1249-1
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8
舌尖之福 众说福鼎美食

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Main Authors: 王祥康 (王祥康主编)
Corporate Authors: 中共福鼎市委宣传部
Published: 海峡文艺出版社
Publication Dates: 2019
Call Number: I267/1130-3
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9
恋味 味在舌尖心无间

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Main Authors: 李韬 (李韬著)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: TS971.2/4450-2
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10
中国酒文化

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Main Authors: 杜鹃 (杜鹃编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.22/4962
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11
味道的追随者

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Main Authors: 德 霍一德 ((德)霍一德著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS971.201/1212
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12
满汉全席 饽饽

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Main Authors: 扬眉 (扬眉著)
Published: 中国致公出版社
Publication Dates: 2019
Call Number: J228.2/5072-6
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13
满汉全席 满菜

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Main Authors: 扬眉 (扬眉著)
Published: 中国致公出版社
Publication Dates: 2019
Call Number: J228.2/5072-5
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14
满汉全席 东巡

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Main Authors: 扬眉 (扬眉著)
Published: 中国致公出版社
Publication Dates: 2019
Call Number: J228.2/5072-7
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15
3000岁的和果子 日本的风味人间

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Main Authors: 日 青木直己 ((日)青木直己著)
Group Author: 王俊英 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.2/5244
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16
满汉全席 进宫

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Main Authors: 扬眉 (扬眉著)
Published: 中国致公出版社
Publication Dates: 2019
Call Number: J228.2/5072-4
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17
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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18
中国生肖文化

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Main Authors: 金花 (金花著)
Published: 百花洲文艺出版社
Publication Dates: 2018
Call Number: K892.21/8142-1
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19
寻味八闽

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Main Authors: 陈文波 (陈文波，吴军著); 吴军
Published: 海峡文艺出版社
Publication Dates: 2018
Call Number: TS971.2/7203
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20
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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