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1
简·味

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Main Authors: 张小马 (张小马主编)
Published: 电子工业出版社
Publication Dates: 2019
Call Number: TS972.12/1297
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2
简·味

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Main Authors: 张小马 (张小马主编)
Published: 电子工业出版社
Publication Dates: 201920
Call Number: TS972.12/1297-1
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3
老城湘味

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Main Authors: 甘智荣 (甘智荣主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2018
Call Number: TS972.182.64/4784-6
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4
扬中21味

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Main Authors: 卢万福 (卢万福主编)
Published: 江苏大学出版社
Publication Dates: 2017
Call Number: TS972.182.534/5050
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5
白菜50味

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Corporate Authors: 美食生活工作室
Published: 青岛出版社
Publication Dates: 2015
Call Number: TS972.123/8823-2
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6
鲜鱼50味

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Corporate Authors: 美食生活工作室
Published: 青岛出版社
Publication Dates: 2015
Call Number: TS972.126.1/8823
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7
排骨50味

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Corporate Authors: 美食生活工作室
Published: 青岛出版社
Publication Dates: 2015
Call Number: TS972.125.1/8823
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8
猪肉50味

Cover is for reference only
Corporate Authors: 美食生活工作室
Published: 青岛出版社
Publication Dates: 2015
Call Number: TS972.125.1/8823-1
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9
臻味家宴

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Main Authors: 臻妈 (臻妈著)
Published: 浙江科学技术出版社
Publication Dates: 2015
Call Number: TS972.182/1144
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10
古味今做

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Main Authors: 谢豪英 (谢豪英编著)
Corporate Authors: 鼓舞工作室
Published: 重庆出版社
Publication Dates: 2019
Call Number: TS972.12/3704
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11
百味顺德

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Corporate Authors: 佛山市顺德区旅游局; 佛山市顺德区厨师协会
Published: 广东旅游出版社
Publication Dates: 2017
Call Number: TS972.182.653/2022
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12
百味羹汤

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Main Authors: 邱楠 (邱楠主编)
Published: 中国农业出版社
Publication Dates: 2017
Call Number: TS972.122/7149
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13
菌菇50味

Cover is for reference only
Corporate Authors: 美食生活工作室
Published: 青岛出版社
Publication Dates: 2015
Call Number: TS972.123.5/8823
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14
广东食材广东味

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Main Authors: 李睦明 (李睦明著)
Published: 羊城晚报出版社
Publication Dates: 2014
Call Number: TS972.111/4466
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15
田园时蔬100味

Cover is for reference only
Main Authors: 张继华 (张继华主编)
Published: 江苏科学技术出版社
Publication Dates: 2006
Call Number: TS972.123/1222-2
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16
肥肠百味

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Main Authors: 刘自华 (刘自华编著)
Published: 中国物资出版社
Publication Dates: 2002
Call Number: TS972.125/0422-1
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17
国宴 至味在西湖

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Main Authors: 姜晟颖 (姜晟颖著)
Published: 天津科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.551/8462
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18
蜀味百变

Cover is for reference only
Main Authors: 甘智荣 (甘智荣主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2018
Call Number: TS972.182.71/4784-15
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19
本味 地道川菜24味

Cover is for reference only
Main Authors: 火花石 (火花石著)
Published: 中国轻工业出版社
Publication Dates: 2018
Call Number: TS972.182.71/9841-1
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20
韩味家常菜

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Corporate Authors: 韩国三省出版社第二编辑部
Group Author: 王志国 (译)
Published: 吉林科学技术出版社
Publication Dates: 2009
Call Number: TS972.183.126/4619
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