馆藏书目查询系统 - 上海图书馆

1

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甜蜜手作：浓情巧克力 = Everyone can be a chocolate

Main Authors: (韩) 李缗持 ((韩)李缗持著)
Group Author: 辛海敏 (译)
Published: 中国纺织出版社有限公司
Publication Dates: 2021
Call Number: TS972.134/4425

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2

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秘制酱料450例

Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2021
Call Number: TS264.2/2303-1

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3

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金牌主厨的面点课

Main Authors: 曾良泉 (曾良泉著)
Published: 中国友谊出版公司
Publication Dates: 2021
Call Number: TS972.116/8632

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4

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开家意式冰激凌店 = The text of gelato

Main Authors: (日) 根岸清 (1952-) ((日)根岸清著)
Group Author: 孙中荟 (译)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS277.4/4923

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5

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一个人也要认真吃的三明治

Main Authors: (韩) 池银暻 ((韩)池银暻著)
Group Author: (韩) 尹景美 (摄); 卢珍 (译)
Published: 北京科学技术出版社
Publication Dates: 2021
Call Number: TS972.158/3186-1

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6

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手作香氛蜡烛

Main Authors: 接以辰 (接以辰著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS973.5/5027

Book

7

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爸爸是动画制作人

Main Authors: 韩徐智云 ((韩)徐智云, 赵显学著); 韩赵显学
Group Author: 韩周顺桥 (绘); 钱晓芳 (译)
Published: 上海科学技术文献出版社
Publication Dates: 2021
Call Number: J954-49/2281

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8

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所有工具都是锤子 = Every tool's a hammer：一个超级创客的自我修养

Main Authors: (美) 萨维奇 Savage, Adam ((美)亚当·萨维奇著)
Group Author: 王岑卉 (译)
Published: 天津科学技术出版社
Publication Dates: 2021
Call Number: TS958.1/4224

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9

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香薰手工课：工艺蜡烛与石膏制作从入门到进阶

Main Authors: 傲娇狮子家 (傲娇狮子家编著)
Published: 人民邮电出版社
Publication Dates: 2020
Call Number: TS973.5/2244

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10

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施易男的50道幸福甜点

Main Authors: 施易男 (施易男著)
Corporate Authors: 日日写真事务所人物情境照
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.134/0266

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11

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观赏鸟的食品制作手册

Main Authors: 日后藤美穗 ((日)后藤美穗著)
Group Author: 娄思未 (译)
Published: 华中科技大学出版社
Publication Dates: 2020
Call Number: S865.3-62/7248

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12

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吸饮力：调一杯人气特饮

Main Authors: 欧阳智安 (欧阳智安著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS27/7778

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13

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扭来扭去的毛根：图解扭扭棒萌物制作

Main Authors: 小布妞 (小布妞编著)
Published: 人民邮电出版社
Publication Dates: 2020
Call Number: J539-49/9044

Book

14

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招牌茶饮101

Main Authors: 韩李相旼 ((韩)李相旼著)
Published: 北京科学技术出版社
Publication Dates: 2020
Call Number: TS275.2/4446

Book

15

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轻食简餐百变沙拉 = Light meals varied salads

Main Authors: 韩金煐斌 ((韩)金煐斌著)
Group Author: 徐芳丽 (译)
Published: 浙江科学技术出版社
Publication Dates: 2020
Call Number: TS972.118/8190

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16

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法式料理酱汁宝典 = Tout sur les sauces de la cuisine francaise

Main Authors: 日上柿元胜 1950- ((日)上柿元胜著)
Group Author: 唐枫 (译)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS264.2/2141

Book

17

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零添加做饮料

Main Authors: 韩姜芝莲 ((韩)姜芝莲, 李始耐著); 韩李始耐
Group Author: 高莹 (译)
Published: 北京科学技术出版社
Publication Dates: 2019
Call Number: TS27/8444-1

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18

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超详细的滴胶入门教科书

Main Authors: 日尾山花菜子 ((日)尾山花菜子著)
Group Author: 金小雅 (译)
Published: 中国纺织出版社有限公司
Publication Dates: 2019
Call Number: J529/7224

Book

19

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用皮革制作能放手机的长钱包

Corporate Authors: 日日本高桥创新出版工房
Group Author: 陈涤 (译)
Published: 人民邮电出版社
Publication Dates: 2019
Call Number: TS973.59/6504-1

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20

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用平底锅做甜点

Main Authors: 彭依莎 (彭依莎主编)
Published: 中国纺织出版社
Publication Dates: 2019
Call Number: TS972.134/4124-3

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