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Branch: 上海图书馆 AND 静安区图书馆(闻喜路)
Filter Related Topics: 文化史 AND 饮食
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1
中国食辣史

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Main Authors: 曹雨 (曹雨著)
Published: 北京联合出版公司
Publication Dates: 2022
Call Number: TS971.202/5612-1
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2
拉面 国民料理与战后“日本”再造

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Main Authors: (美) 索尔特 Solt, George ((美)乔治·索尔特(George Solt)著)
Group Author: 李昕彦 (译)
Published: 上海人民出版社
Publication Dates: 2022
Call Number: TS971.2/4922-3
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3
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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4
品尝巴黎 一部美食爱恋史 the history of the Parisian love affair with food

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Main Authors: (美) 唐尼 Downie, David ((美)大卫·唐尼(David Downie)著)
Group Author: 黄新萍 (译); 陈磊 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2021
Call Number: TS971.205.65/0272
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5
如何正确阅读一本中世纪的食谱

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Main Authors: 美 尼伦 汤姆 ((美)汤姆·尼伦著)
Group Author: 王丽蓉 (译); 胡妮 (译); 胡爱国 (译)
Published: 金城出版社
Publication Dates: 2021
Call Number: TS971.201/7222
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6
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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7
食肉简史

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Main Authors: 波兰 萨拉斯卡 Zaraska, M. ((波兰)玛尔塔·萨拉斯卡(Marta Zaraska)著)
Group Author: 陆俊迪 (译)
Published: 海南出版社
Publication Dates: 2020
Call Number: TS971.201-49/4254
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8
国王的餐桌

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Main Authors: 法 芒弗兰 Manfrin, Frederic ((法)弗雷德里克·芒弗兰，(法)多米尼克·韦德，(法)阿丽娜·康托著); 法 韦德 Wibault, Dominique; 法 康托 Cantau, Alina
Group Author: 张文英 (译)
Published: 商务印书馆
Publication Dates: 2020
Call Number: TS971.2/4758
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9
原来历史可以这样好玩 2 全彩漫画古代世界的饮食史

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Main Authors: 小缸和阿灿 (小缸和阿灿，赛雷著); 赛雷
Published: 湖南文艺出版社
Publication Dates: 2020
Call Number: K109/9082#2
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10
原来历史可以这样好玩 3 全彩漫画食物里的超趣味历史

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Main Authors: 小缸和阿灿 (小缸和阿灿，赛雷著); 赛雷
Published: 湖南文艺出版社
Publication Dates: 2020
Call Number: K109/9082#3
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11
原来历史可以这样好玩 1 全彩漫画古代中国的饮食史

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Main Authors: 小缸和阿灿 (小缸和阿灿，赛雷著); 赛雷
Published: 湖南文艺出版社
Publication Dates: 2020
Call Number: K109/9082#1
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12
牙祭岁月 追寻美食里的历史意蕴

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Main Authors: 王道 (王道著)
Published: 大象出版社
Publication Dates: 2019
Call Number: TS971.2/1133-1
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13
中国食辣史 辣椒在中国的四百年

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Main Authors: 曹雨 (曹雨著)
Published: 北京联合出版公司
Publication Dates: 2019
Call Number: TS971.2/5612
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14
拉面 食物里的日本史 a social and culinary history of Ramen-Japan's favorite noodle soup

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Main Authors: 英 顾若鹏 ((英)顾若鹏(Barak Kushner)著)
Group Author: 夏小倩 (译)
Published: 广西师范大学出版社
Publication Dates: 2019
Call Number: TS971.203.13/7247
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15
杂食者的两难 食物的自然史

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Main Authors: 美 波伦 Pollan, Michael ((美)迈克尔·波伦(Michael Pollan)著)
Group Author: 邓子衿 (译)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS971.2/3122
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16
料理的故事 餐桌上的日本文化史

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Main Authors: 日 宫崎正胜 ((日) 宫崎正胜著)
Group Author: 许建明 (译)
Published: 重庆大学出版社
Publication Dates: 2017
Call Number: TS971/3621
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17
饮食，舌尖上的文化

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Main Authors: 孙波 (孙波著)
Published: 黑龙江教育出版社
Publication Dates: 2015
Call Number: TS971-49/1431
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18
觅食澳门

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Main Authors: 晓莫 (晓莫著)
Published: 南方日报出版社
Publication Dates: 2013
Call Number: TS971/6048
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19
中国饮食文化简史

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Main Authors: 王学泰 (王学泰著)
Published: 中华书局 上海古籍出版社
Publication Dates: 2010
Call Number: TS971/1195-1
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20
济南味道 美食

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Main Authors: 高维生 (著)
Group Author: 猪小乐 (绘)
Published: 济南出版社
Publication Dates: 2021
Call Number: TS971.2/0222-4
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