Reset Filters
Branch: 上海图书馆

Author Results for Ball, G. F. M

Ball,G. F. M
G.F.M. Ball
Ball, G. F. M
George F.M. Ball
SpringerLink (Online service)
see all »
Wiley InterScience Online service

1
Vitamins in foods analysis, bioavailability, and stability

Cover is for reference only
Main Authors: Ball G. F. M
Published: Taylor & Francis,
Publication Dates: 2006.
Call Number: R151.3/B187
Book
Save to List
Saved in:
2
Vitamins their role in the human body

Cover is for reference only
Main Authors: Ball G. F. M
Published: Blackwell Pub. Blackwell Professional Pub.,
Publication Dates: 2004.
Call Number: R151.2/B187
Book
Save to List
Saved in:
3
Bioavailability and analysis of vitamins in foods

Cover is for reference only
Main Authors: Ball G. F. M
Published: Chapman & Hall,
Publication Dates: 1998.
Call Number: R151.2-34/B187/
Book
Save to List
Saved in:
4
Fat-soluble vitamin assays in food analysis a comprehensive review

Cover is for reference only
Main Authors: Ball G. F. M
Published: Elsevier Applied Science,
Publication Dates: c1988.
Call Number: TS201.4/B187/
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —