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1
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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2
京派

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Main Authors: 张永和 (张永和著)
Published: 华文出版社
Publication Dates: 2021
Call Number: K825.4/1232-1
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3
北京味道

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Corporate Authors: 北京广播电视台
Published: 重庆出版社
Publication Dates: 2021
Call Number: TS971.2/1005
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4
美食方

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Main Authors: 彭文杰 (彭文杰, 周云林著); 周云林
Published: 中南大学出版社
Publication Dates: 2021
Call Number: I253.7/4104-3
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5
国宴

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Main Authors: 王珩 (女) (王珩著)
Published: 浙江文艺出版社
Publication Dates: 2021
Call Number: TS971.2/1111-2
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6
玩味上海

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Main Authors: 林贞标 (林贞标著)
Published: 东华大学出版社有限公司
Publication Dates: 2021
Call Number: TS971.202.51/4924
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7
食在宋朝

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Main Authors: 孙鸣晨 (孙鸣晨编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/1466
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8
食在明朝

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Main Authors: 种梦卓 (种梦卓编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/2942
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9
结伴而行 海上人物剪影

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Main Authors: 毛时安 (毛时安著)
Published: 上海书店出版社
Publication Dates: 2021
Call Number: K825.4/2763
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10
吃遍大西南 探味民间菜

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Main Authors: 田道华 (田道华编著)
Published: 青岛出版社
Publication Dates: 2021
Call Number: TS971.2/6432-1
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11
清香流动

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Main Authors: 解致璋 (解致璋著)
Published: 民主与建设出版社
Publication Dates: 2020
Call Number: TS971/2211-4
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12
食物，有爱的故事

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Main Authors: 美 加菲根 Gaffigan, Jim ((美)吉姆·加菲根(Jim Gaffigan)著)
Group Author: 邵宛澍 (译)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.271.2/4044
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13
一代风华成旧梦 民国文化大师们的恩怨纠葛

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Main Authors: 葛玉民 1968- (葛玉民著)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: K825.41/4717
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14
先生们

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Main Authors: 李辉 (李辉著)
Published: 大象出版社
Publication Dates: 2020
Call Number: K825.4/4492-1
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15
滋味人生

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Main Authors: 陈立 (陈立著)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/7201-1
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16
闵行秀 乡土墨客

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Main Authors: 张乃清 (张乃清编著)
Published: 中西书局
Publication Dates: 2020
Call Number: G127.513/1213
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17
一朵花一座城 芙蓉·成都

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Corporate Authors: 成都市植物园
Published: 湖北科学技术出版社
Publication Dates: 2020
Call Number: S682.1/5404
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18
珠宝文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-3
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19
流动的味道 汪曾祺食谱

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Main Authors: 王道 (王道著)
Published: 大象出版社
Publication Dates: 2020
Call Number: TS971.2/1133-2
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20
舌尖上的云南美食指南

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Main Authors: 李孟泽 (李孟泽编)
Published: 云南美术出版社
Publication Dates: 2020
Call Number: TS971.202.74-62/4413
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