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181
美酒佳肴 红酒美食经典搭配

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Main Authors: 甘智荣 (甘智荣主编)
Published: 中国纺织出版社
Publication Dates: 2017
Call Number: TS972.188/4784-5
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182
完美食光

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Main Authors: 张磊 (张磊著)
Group Author: 马俨 (摄影)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2017
Call Number: TS972.127/1216
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183
够味儿下酒菜

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Main Authors: 甘智荣 (甘智荣主编)
Published: 青岛出版社
Publication Dates: 2017
Call Number: TS972.12/4784-53
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184
汤汤水水养全家

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Main Authors: 杨力 (杨力主编)
Published: 中国轻工业出版社
Publication Dates: 2017
Call Number: TS972.122/4940
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185
厨房新煮艺 70道不可不学的美味

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Main Authors: 飞雪无霜 (飞雪无霜著)
Published: 广西师范大学出版社
Publication Dates: 2017
Call Number: TS972.12/1011
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186
嘿，别小瞧了沙拉! 54款玻璃罐便当沙拉

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Main Authors: 日 新谷友里江 ((日)新谷友里江著)
Group Author: 张艳辉 (译)
Published: 化学工业出版社
Publication Dates: 2017
Call Number: TS972.188/0984
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187
厉害了，我的厨房

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Main Authors: 日 高木惠美 ((日)高木惠美著)
Group Author: 程俐 (译)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS972.26/0245
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188
家常菜 珍藏版

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Main Authors: 贺鹏飞 (1972-) (贺鹏飞著)
Published: 译林出版社
Publication Dates: 2017
Call Number: TS972.12/4871-2
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189
日本名厨的人气刺身料理全书

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Corporate Authors: 日本旭屋出版
Group Author: 唐振威 (译); 潘丽萍 (译)
Published: 河南科学技术出版社
Publication Dates: 2017
Call Number: TS972.126/6547
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190
日本料理的基础技术 图解版

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Main Authors: 日 野崎洋光 1953- ((日)野崎洋光著)
Group Author: 普磊 (译); 张艳辉 (译)
Published: 中国华侨出版社
Publication Dates: 2017
Call Number: TS972.183.13/6123
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191
最棒的韩国料理

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Main Authors: 韩 赵善玉 ((韩)赵善玉主编)
Group Author: 刘晓冉 (译)
Published: 红星电子音像出版社
Publication Dates: 2017
Call Number: TS972.183.126/4881
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192
天天晚餐不重样儿 一次配好一周的晚餐菜单

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Main Authors: 甘智荣 (甘智荣主编)
Published: 中国纺织出版社
Publication Dates: 2017
Call Number: TS972.12/4784-50
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193
厨房就是家的味道 今天也要用心过生活

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Main Authors: 日 渡边真纪 (渡边真纪著)
Group Author: 张旭 (译)
Published: 北京时代华文书局
Publication Dates: 2017
Call Number: TS972/3134
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194
零失败的极简西餐

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Main Authors: 法 德尔普拉-阿尔瓦雷斯 ((法)埃莉斯·德尔普拉－阿尔瓦雷斯著)
Group Author: 李心悦 (译); 臧书蕾 (译)
Published: 北京科学技术出版社
Publication Dates: 2017
Call Number: TS972.188/2228
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195
一次就上手的铸铁锅料理

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Main Authors: 陈珮甄 (陈珮甄编)
Published: 新疆人民卫生出版社
Publication Dates: 2017
Call Number: TS972.12/7211
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196
薄灰 四季食鲜

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Main Authors: 薄灰 女， 198?-) (薄灰著)
Corporate Authors: 凤凰汉竹图书北京公司
Published: 江苏凤凰科学技术出版社
Publication Dates: 2017
Call Number: TS972.127/4148
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197
挑对食材做好菜

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Main Authors: 甘智荣 (甘智荣主编)
Published: 中国纺织出版社
Publication Dates: 2017
Call Number: TS972.12/4784-51
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198
四季素食 108道健康美味的素食料理

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Main Authors: 林美慧 烹饪艺术 (林美慧著)
Group Author: 廖家威 (1970-) (摄影); 徐博宇 (摄影)
Published: 中国民族摄影艺术出版社
Publication Dates: 2017
Call Number: TS972.123/4985-3
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199
东南亚风味菜肴

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Main Authors: 王建金 (王建金主编)
Published: 暨南大学出版社
Publication Dates: 2017
Call Number: TS972.183.3/1118
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200
南昌·市菜

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Main Authors: 刘学红 (《中华市菜文化丛书》编委会编)
Corporate Authors: 中华市菜文化丛书编委会
Published: 中国轻工业出版社
Publication Dates: 2017
Call Number: TS971.2/0492
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