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Filter Related Topics: 饮食

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Branch: 上海图书馆东馆 AND 卢湾分馆(明复) AND 徐汇区图书馆（徐家汇书院）

Filter Related Topics: 饮食

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上海饭局

Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616

Book

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不白吃漫画这就是世界美食

Main Authors: 我是不白吃 (我是不白吃著)
Published: 湖南文艺出版社
Publication Dates: 2023
Call Number: TS971.2/2561

Book

救命饮食 2 全营养与全健康从哪里来? rethinking the science of nutrition

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救命饮食. 2：全营养与全健康从哪里来? = Whole：rethinking the science of nutrition

Main Authors: (美) 坎贝尔 Campbell,T. Colin ((美)T. 柯林·坎贝尔(T. Colin Campbell)，霍华德·雅各布森(Howard Jacobson)著); (美) 雅各布森 Jacobson,Howard
Group Author: 赵若曦 (译); 谭永乐 (译)
Published: 中信出版集团
Publication Dates: 2022
Call Number: R195.4/4172-2#2

Book

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救命饮食. 3, 营养学的未来

Main Authors: (美) 坎贝尔 Campbell, T. Colin ((美)T.柯林·坎贝尔(T. Colin Campbell)，(美)纳尔逊·迪斯拉(Nelson Disla)著); (美) 迪斯拉 Disla, Nelson
Group Author: 尚书 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: R195.4/4172-2#3

Book

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粤菜师傅的粤菜地图：好食汕头

Main Authors: 林贞标 (林贞标著)
Published: 广东旅游出版社
Publication Dates: 2022
Call Number: TS971.2/4924-7

Book

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征服世界的中国美食

Main Authors: 陈长海 (陈长海编著)
Group Author: 海润阳光 (绘)
Published: 山东人民出版社
Publication Dates: 2022
Call Number: TS971.2/7243-4

Book

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胖子美食家

Main Authors: 索文 (索文著)
Published: 上海书店出版社
Publication Dates: 2022
Call Number: I25/4904-9

Book

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食尚五千年：中国传统美食笔记

Main Authors: 虫离先生 (199?-) (虫离先生著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2022
Call Number: TS971.2/5102

Book

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古人吃饭那些事儿

Main Authors: 龙丘雪 (龙丘雪著)
Published: 万卷出版公司
Publication Dates: 2022
Call Number: TS971.2/4071

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最本真的最美味 = The original flavor is the best

Main Authors: (日) 芥川龙之介 (1892-1927) (芥川龙之介，北大路鲁山人，柳田国男等著); (日) 北大路鲁山人 (1883-1959); (日) 柳田国男 (1875-1962)
Group Author: 钟小源 (译)
Published: 湖南文艺出版社
Publication Dates: 2022
Call Number: TS971.2/4224-3

Book

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天桥百味

Main Authors: 姚振声 (姚振声著)
Published: 中国商务出版社
Publication Dates: 2021
Call Number: TS971.202.1/4454

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蟹略：今注今译

Main Authors: 盛文强 (盛文强译注)
Published: 浙江人民美术出版社
Publication Dates: 2021
Call Number: TS971.2/5101

Book

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瓯肴 = Cuisine of Wenzhou

Main Authors: 周红 (周红, 尹舒鸿著); 尹舒鸿
Published: 文汇出版社
Publication Dates: 2021
Call Number: TS971.202.553/7221

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北京味道

Corporate Authors: 北京广播电视台
Published: 重庆出版社
Publication Dates: 2021
Call Number: TS971.2/1005

Book

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国宴

Main Authors: 王珩 (女) (王珩著)
Published: 浙江文艺出版社
Publication Dates: 2021
Call Number: TS971.2/1111-2

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如何正确阅读一本中世纪的食谱

Main Authors: 美尼伦汤姆 ((美)汤姆·尼伦著)
Group Author: 王丽蓉 (译); 胡妮 (译); 胡爱国 (译)
Published: 金城出版社
Publication Dates: 2021
Call Number: TS971.201/7222

Book

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美食方

Main Authors: 彭文杰 (彭文杰, 周云林著); 周云林
Published: 中南大学出版社
Publication Dates: 2021
Call Number: I253.7/4104-3

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七种食材的奇妙旅行

Main Authors: (英) 林福德 Linford, Jenny ((英)珍妮·林福德 (Jenny Linford)文)
Group Author: (英) 帕塔洛 Pattullo, Alice (图); 张淼 (译)
Published: 浙江教育出版社
Publication Dates: 2021
Call Number: TS971.201/4932

Book

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食在宋朝

Main Authors: 孙鸣晨 (孙鸣晨编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/1466

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餐桌上的亲子时光

Main Authors: 依然七月 (依然七月著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: R155.1/2224

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