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1
古人吃饭那些事儿

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Main Authors: 龙丘雪 (龙丘雪著)
Published: 万卷出版公司
Publication Dates: 2022
Call Number: TS971.2/4071
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2
瓯肴

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Main Authors: 周红 (周红, 尹舒鸿著); 尹舒鸿
Published: 文汇出版社
Publication Dates: 2021
Call Number: TS971.202.553/7221
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3
天桥百味

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Main Authors: 姚振声 (姚振声著)
Published: 中国商务出版社
Publication Dates: 2021
Call Number: TS971.202.1/4454
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4
潮州菜

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Main Authors: 许永强 (许永强著)
Corporate Authors: 潮州文化丛书编纂委员会
Published: 广东人民出版社
Publication Dates: 2021
Call Number: TS971.2/3731-2
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5
美食方

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Main Authors: 彭文杰 (彭文杰, 周云林著); 周云林
Published: 中南大学出版社
Publication Dates: 2021
Call Number: I253.7/4104-3
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6
湾区吃啲乜

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Main Authors: 李沛聪 (李沛聪主编)
Published: 广东人民出版社
Publication Dates: 2021
Call Number: TS971.202.65/4431
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7
国宴

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Main Authors: 王珩 (女) (王珩著)
Published: 浙江文艺出版社
Publication Dates: 2021
Call Number: TS971.2/1111-2
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8
餐桌上的亲子时光

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Main Authors: 依然七月 (依然七月著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: R155.1/2224
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9
品尝巴黎 一部美食爱恋史 the history of the Parisian love affair with food

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Main Authors: (美) 唐尼 Downie, David ((美)大卫·唐尼(David Downie)著)
Group Author: 黄新萍 (译); 陈磊 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2021
Call Number: TS971.205.65/0272
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10
FASHION FOOD! 日本流行美食文化史

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Main Authors: (日) 畑中三应子 ((日)畑中三应子著)
Group Author: 曹逸冰 (译)
Published: 上海三联书店
Publication Dates: 2021
Call Number: TS971.2/9851-1
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11
四口吃遍江户

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Main Authors: (日) 饭野亮一 ((日)饭野亮一著)
Group Author: 田蕊 (译)
Published: 上海人民出版社
Publication Dates: 2021
Call Number: TS971.203.13/2760
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12
从舌尖到大脑 饮食中的心理学

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Main Authors: (英) 罗兰 Rowland, Neil E. ((英)尼尔·E. 罗兰(Neil E. Rowland)，(美)埃米莉·C. 斯普莱恩(Emily C. Splane)著); (美) 斯普莱恩 Splane, Emily C.
Group Author: 吴梦阳 (译)
Published: 上海教育出版社
Publication Dates: 2021
Call Number: TS972.1/7226
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13
食在宋朝

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Main Authors: 孙鸣晨 (孙鸣晨编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/1466
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14
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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15
地道风物 012 火锅

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Main Authors: 陈沂欢 (陈沂欢主编)
Published: 北京联合出版公司
Publication Dates: 2021
Call Number: K892.464.2/3143-1#12
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16
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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17
汉堡包 吃肉背后的权利较量

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Main Authors: 美 亚当斯 Adams, Carol J. ((美)卡罗尔·J.亚当斯(Carol J. Adams)著)
Group Author: 刘畅 (译)
Published: 上海教育出版社
Publication Dates: 2020
Call Number: TS971.207.12/1194
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18
万物滋养 一浆一饭中的中国生态哲学

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Corporate Authors: 视袭影视万物滋养主创团队
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/3463
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19
饮食民俗

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Main Authors: 潘雁飞 (1966-) (潘雁飞, 刘婧编著); 刘婧
Published: 湖南大学出版社
Publication Dates: 2020
Call Number: K892.25/3171
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20
粤菜大师 先天下之鲜

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Main Authors: 路畅之 (郎琴传媒科技, 深圳卫视编)
Corporate Authors: 郎琴传媒科技; 深圳卫视
Published: 南方日报出版社
Publication Dates: 2020
Call Number: TS971.2/6153
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