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1
金牌主厨的面点课

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Main Authors: 曾良泉 (曾良泉著)
Published: 中国友谊出版公司
Publication Dates: 2021
Call Number: TS972.116/8632
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2
头露的中式面点时间

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Main Authors: 头露 (头露著)
Published: 辽宁科学技术出版社
Publication Dates: 2021
Call Number: TS972.132/3811
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3
造型馒头 新手也能做出超萌馒头

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Main Authors: 许毓仁 (许毓仁著)
Group Author: 杨志雄 (摄影)
Published: 辽宁科学技术出版社
Publication Dates: 2020
Call Number: TS972.132/3782
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4
爱上中式点心 烘焙大师教你116种好吃的中式点心一次就成功

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Main Authors: 黎国雄 烹饪 (黎国雄主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS972.132/2964-10
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5
吃不厌的面食

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Main Authors: 小雯 (小雯著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS972.132-64/9014
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6
淮扬面点大观 发酵面团、米粉面团类

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Main Authors: 陈恩德 (陈恩德, 周彤著); 周彤
Published: 学林出版社
Publication Dates: 2019
Call Number: TS972.132/7262-2
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7
美姬老师的卡通馒头宝典

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Main Authors: 王美姬 (王美姬著)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS972.116/1184
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8
零基础学会中式面点

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Main Authors: 陈麒文 (陈麒文著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS972.132/7200
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9
星级面点 国宝级大师50余年匠人技艺

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Main Authors: 王志强 1948- (王志强著)
Published: 中国纺织出版社
Publication Dates: 2017
Call Number: TS972.13/1141
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10
二狗妈妈的小厨房之中式面食

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Main Authors: 乖乖与臭臭的妈 (乖乖与臭臭的妈编著)
Published: 辽宁科学技术出版社
Publication Dates: 2017
Call Number: TS972.132/2122
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11
中西式面点制作

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Corporate Authors: 面点制作编委会
Published: 华南理工大学出版社
Publication Dates: 2016
Call Number: TS972.132/1222-1
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12
超经典家常面点分步图解大全

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Main Authors: 蝶儿 (蝶儿编著)
Published: 青岛出版社
Publication Dates: 2016
Call Number: TS972.116/5120
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13
南翔小笼馒头制作技艺

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Main Authors: 陈杰 (卷主编)
Corporate Authors: 上海市文化和旅游局 (编著)
Published: 上海人民出版社
Publication Dates: 2022
Call Number: TS972.132/7243
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