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421
大粤菜

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Main Authors: 赵利平 (著)
Published: 广州出版社
Publication Dates: 2023
Call Number: TS971.2/4821-1
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422
在餐馆里 知识分子与“现代之腹”的养成 eine Geschichte aus dem Bauch der Moderne

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Main Authors: (德) 里巴特 Ribbat, Christoph (著)
Group Author: 叶瑶 (译)
Published: 人民文学出版社
Publication Dates: 2023
Call Number: I516.55/6172
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423
“啡”尝时光

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Main Authors: 缪力果 (主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2022
Call Number: TS971.23/2146
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424
惠州美食地图

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Main Authors: 叶敏 (主编); 段伟 (主编); 邵灿辉 (主编)
Published: 中国轻工业出版社
Publication Dates: 2024
Call Number: TS971.2/6087
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425
远方之地 吃酸！发酵塑造的地方文化与都市生活

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Corporate Authors: FARLAND编辑部 (编著)
Published: 云南美术出版社
Publication Dates: 2023
Call Number: TS971.2/2140
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426
四方食事 不过一碗人间烟火

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Main Authors: 由国庆 (著)
Published: 中国文史出版社
Publication Dates: 2024
Call Number: TS971.2/5660
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428
吃好喝好，没有烦恼

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Main Authors: (新加坡) 蔡澜 (著)
Published: 人民邮电出版社
Publication Dates: 2024
Call Number: TS971.202-53/4931
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429
他们和他们 作家眼中的编辑

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Main Authors: 李清川 (主编); 陈仓 (主编)
Published: 上海远东出版社
Publication Dates: 2023
Call Number: K825.41/4432
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430
想点就点，开心一点

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Main Authors: (新加坡) 蔡澜 1941.8- (著)
Published: 人民邮电出版社
Publication Dates: 2024
Call Number: TS971.2/4931-26
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431
传说中的怪物与神兽

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Main Authors: (英) 马登 (编著)
Group Author: 崔学森 (译); 李应鹰 (译)
Published: 中国画报出版社
Publication Dates: 2023
Call Number: B933/7111
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432
东西之味

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Main Authors: 王克平 (编著)
Published: 中西书局
Publication Dates: 2023
Call Number: TS971.2/1141-3
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433
海上食事

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Main Authors: 张伟 (主编); 陈子善 (主编)
Group Author: 孙莺 (编)
Published: 上海文化出版社
Publication Dates: 2023
Call Number: TS971.2/1222-3
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434
中国文化中的饮食

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Main Authors: 张光直 (1931-2001) (主编)
Group Author: 王冲 (1985-) (译)
Published: 广西师范大学出版社
Publication Dates: 2023
Call Number: TS971.2/1294-1
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435
名流：逸闻趣事

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Main Authors: 张立伟 (主编); 王相伟 (主编)
Published: 中国文史出版社
Publication Dates: 2023
Call Number: K825.41/1202-1
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436
食家风范

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Main Authors: 朱振藩 (著)
Published: 九州出版社
Publication Dates: 2024
Call Number: TS971.2-53/2954
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437
沈阳民间美食地理

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Main Authors: 笠无谓 (著); 徐向南 (著); 述怀 (著); 郑庆伟 (主编); 张红阳 (主编); 李轻松 (主编)
Published: 春风文艺出版社
Publication Dates: 2022
Call Number: TS971.2/8113
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438
不白吃漫画这就是大中华美食 2

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Main Authors: 我是不白吃 (著)
Published: 湖南文艺出版社
Publication Dates: 2023
Call Number: J228.2/2561-10#2
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439
盐，脂，酸，热 制造美味的新科学 mastering the elements of good cooking

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Main Authors: (美) 诺斯拉特 Nosrat, Samin (著)
Group Author: (美) 麦克诺顿 MacNaughton, Wendy (绘); 靳婷婷 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2023
Call Number: TS971.201-49/3745
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440
餐厅里的革命 从独乐乐到众乐乐 comment le restaurant est entre dans notre histoire

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Main Authors: (法) 巴埃克 Baecque, Antoine de (著)
Group Author: 黄可以 (译)
Published: 上海文化出版社
Publication Dates: 2023
Call Number: TS971.205.65/7744
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