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1
烘焙大师小山进的西餐与甜点

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Main Authors: (日) 小山进 ((日)小山进著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS972.188/9023
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2
水果进行曲 塞德里克·格罗莱的甜品创意法

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Main Authors: 法 格罗莱 Grolet, Cedric ((法)塞德里克·格罗莱著)
Group Author: 王文佳 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS972.134/4964-1
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3
疗愈系立方甜品

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Main Authors: 日 信太康代 女 ((日)信太康代著)
Group Author: 涂瑾瑜 (译)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS972.134/2240
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4
轻盈甜点的秘密 自由之丘Mont St. Clair的甜点食谱 典藏版

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Main Authors: 日 辻口博启 ((日)辻口博启著)
Group Author: 余青葭 (译)
Published: 江西人民出版社
Publication Dates: 2018
Call Number: TS972.134/3364
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5
完美甜点的10个关键

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Main Authors: 蔡佳峰 (蔡佳峰著)
Group Author: 黄实庭 (摄影); 王正毅 (摄影)
Published: 海南出版社
Publication Dates: 2018
Call Number: TS972.134/4922
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6
一吃上瘾的小吃甜点

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Main Authors: 飞雪无霜 (飞雪无霜著)
Published: 重庆出版社
Publication Dates: 2017
Call Number: TS972.14/1011
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7
微甜食光

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Corporate Authors: 杨桃美食编辑部
Published: 江苏科学技术出版社
Publication Dates: 2016
Call Number: TS972.134-64/4488
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8
R先生的甜品时间

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Main Authors: (日) 云田晴子 (著); (日) 福田里香 (著)
Group Author: 童桢清 (译)
Published: 新星出版社
Publication Dates: 2022
Call Number: TS972.134/1766
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