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41
养生堂之养生厨房 天天养生菜

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Corporate Authors: 北京电视台《养生堂》栏目组
Published: 化学工业出版社
Publication Dates: 2021
Call Number: R247.1/1053-1
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42
再早，也要给孩子做早餐 4～12岁孩子的花样健康早餐

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Main Authors: 萨巴蒂娜 (萨巴蒂娜编著)
Published: 青岛出版社
Publication Dates: 2021
Call Number: TS972.162/4274-4
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43
懒人下厨 炒炒就好

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Corporate Authors: 爱厨房
Published: 北京科学技术出版社
Publication Dates: 2021
Call Number: TS972.12/2473
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44
轻食素食小煮意

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Main Authors: 梅依旧 (梅依旧著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS972.123/4922-4
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45
55道健康美味正宗烤串轻松做

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Main Authors: 法 施米特 Schmitt, Franck ((法)弗兰克·施米特编著)
Group Author: 刘雯雯 (译)
Published: 中国农业出版社
Publication Dates: 2020
Call Number: TS972.129.2/0292
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46
7分钟搞定汤羹餐

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Main Authors: 法 阿尔勒 Harle, Eva ((法)艾娃·阿尔勒编著)
Group Author: 陈月淑 (译)
Published: 中国农业出版社
Publication Dates: 2020
Call Number: TS972.122/7224-6
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47
萨巴厨房 厨房必备锅具，用对锅做好菜

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Corporate Authors: 萨巴蒂娜
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.12/4274-46
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48
7分钟搞定家庭烤箱烧烤

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Main Authors: 法 图克海姆 Turckheim, Stephanie de ((法)斯蒂芬妮·德·图克海姆编著)
Group Author: 张蔷薇 (译)
Published: 中国农业出版社
Publication Dates: 2020
Call Number: TS972.129.2/6343
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49
鱼料理专家的美味菜单

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Main Authors: 日 是友麻希 ((日)是友麻希著)
Group Author: 刘美凤 (译)
Published: 北京美术摄影出版社
Publication Dates: 2020
Call Number: TS972.126.1/6840
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50
小聚会创意食单

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Corporate Authors: 法国Chefclub
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.188/3161
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51
2-6岁幼儿蔬食营养全书

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Main Authors: 张亚琳 (张亚琳等著)
Published: 江西科学技术出版社
Publication Dates: 2020
Call Number: TS972.162/1211-1
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52
粥谱素食说略

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Main Authors: 清 曹庭栋 ((清)曹庭栋，(清)黄云鹄，(清)薛宝辰撰); 清 黄云鹄; 清 薛宝辰
Published: 中国商业出版社
Publication Dates: 2020
Call Number: TS972.137/5604
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53
经典美味小炒100道

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Main Authors: 邱克洪 (邱克洪主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2020
Call Number: TS972.12/7143
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54
摆盘设计

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Main Authors: 日 町山千保 女 ((日)町山千保著)
Group Author: 王溯松 (译)
Published: 北京美术摄影出版社
Publication Dates: 2020
Call Number: TS972.183.13/6022
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55
四季手工美味

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Main Authors: 日 柳原一成 ((日)柳原一成，柳原尚之著); 日 柳原尚之
Group Author: 霍红雪 (译)
Published: 北京美术摄影出版社
Publication Dates: 2020
Call Number: TS972.183.13/4971
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56
藤椒风味菜

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Main Authors: 赵跃军 (赵跃军编著)
Group Author: 蔡名雄 (摄影)
Published: 中国纺织出版社
Publication Dates: 2020
Call Number: TS972.182.71/4863-1
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57
莞色莞味 五位粤菜名厨发掘创研新莞菜

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Main Authors: 方云成 (方云成，何家辉，陈伟波著); 何家辉; 陈伟波
Published: 光明日报出版社
Publication Dates: 2020
Call Number: TS972.182.653/4942-1
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58
羹汤教科书

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Corporate Authors: 美食教科书团队
Published: 吉林科学技术出版社
Publication Dates: 2020
Call Number: TS972.122/8842
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59
肉菜真好吃

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Main Authors: 文怡 (文怡编著)
Published: 机械工业出版社
Publication Dates: 2020
Call Number: TS972.125/0490
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60
日料与韩餐

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Main Authors: 萨巴蒂娜 (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.183.13/4274
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