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81
自在生活 涓涓的101道家传好味

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Main Authors: 胡涓涓 (胡涓涓著)
Published: 中国水利水电出版社
Publication Dates: 2020
Call Number: TS972.182/4633
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82
沙拉厨房

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Main Authors: 澳 鲁尔斯顿 Roulston, Courtney ((澳)考特尼·鲁尔斯顿(Courtney Roulston)著)
Group Author: 伍月 (译)
Published: 机械工业出版社
Publication Dates: 2020
Call Number: TS972.118/2624
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83
好吃易做家常菜 视频版

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Main Authors: 孔瑶 (孔瑶编著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS972.127/1411-3
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84
吃点素挺好的

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Main Authors: 任芸丽 (任芸丽编著)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.123/2241-1
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85
家常快手小炒

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Main Authors: 馨月 (馨月编著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS972.12/4672
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86
铸铁锅就该这样用 超浓郁的肉类料理

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Main Authors: 日 大桥由香 ((日)大桥由香著)
Group Author: 吴松梅 (译); 霍杨 (译)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS972.12/4845-1
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87
国宴 至味在西湖

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Main Authors: 姜晟颖 (姜晟颖著)
Published: 天津科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.551/8462
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88
铸铁锅就该这样用 超清新的蔬菜料理

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Main Authors: 日 大桥由香 ((日)大桥由香著)
Group Author: 吴松梅 (译); 蒋阳阳 (译)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS972.123/4845
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89
绝不失手的基础料理 韩国国民食谱书

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Corporate Authors: 韩国Super Recipe月刊志
Group Author: 冯雪 (译)
Published: 贵州人民出版社
Publication Dates: 2020
Call Number: TS972.183.126/4671
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90
一碗美味好汤

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS972.122/2303
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91
潮式卤味制作工艺

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Main Authors: 陈少俊 ([陈少俊，高庭源主编]); 高庭源
Corporate Authors: 广东省职业技术教研室
Published: 广东科技出版社
Publication Dates: 2019
Call Number: TS972.121/7292
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92
川菜食画 历史文化名人与川菜

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Main Authors: 刘玲 (刘玲，曹靖，罗亨长编著); 曹靖; 罗亨长
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS971.2/0411
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93
小辛的旅行厨房

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Main Authors: 辛振行 (辛振行著)
Published: 中国纺织出版社
Publication Dates: 2019
Call Number: TS972.12/0452
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94
好好吃饭好好爱

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Main Authors: 沈小怡 (沈小怡著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS972.12/3199
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95
和食1+1 美味源自单纯

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Main Authors: 日 松本荣文 ((日)松本荣文著)
Group Author: 张凌志 (译)
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS972.183.13/4954
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96
坐月子喝对汤

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Main Authors: 潘昕 (潘昕编著)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS972.122.2/3160
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97
厨房新主义 虎哥的懒人食谱

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Main Authors: 虎虎生味儿 (虎虎生味儿著)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS972.12/2222-4
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98
主厨的秘密

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Corporate Authors: 法国艾伦·杜卡斯出版公司
Group Author: 张晓美 (译)
Published: 北京美术摄影出版社
Publication Dates: 2019
Call Number: TS972.185.65/3642
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99
广式烧腊技法精解全书

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Corporate Authors: 日本旭屋出版
Group Author: 洪果 (译)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS972.182.65/6547
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100
让餐桌更有魅力的摆盘技巧

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Main Authors: 日 宫泽奈奈 ((日)宫泽奈奈著)
Group Author: 李汝敏 (译)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS972.183.13/3634
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