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1
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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2
不白吃漫画这就是世界美食

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Main Authors: 我是不白吃 (我是不白吃著)
Published: 湖南文艺出版社
Publication Dates: 2023
Call Number: TS971.2/2561
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3
最本真的最美味

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Main Authors: (日) 芥川龙之介 (1892-1927) (芥川龙之介，北大路鲁山人，柳田国男等著); (日) 北大路鲁山人 (1883-1959); (日) 柳田国男 (1875-1962)
Group Author: 钟小源 (译)
Published: 湖南文艺出版社
Publication Dates: 2022
Call Number: TS971.2/4224-3
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4
粤菜师傅的粤菜地图 好食汕头

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Main Authors: 林贞标 (林贞标著)
Published: 广东旅游出版社
Publication Dates: 2022
Call Number: TS971.2/4924-7
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5
食尚五千年 中国传统美食笔记

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Main Authors: 虫离先生 (199?-) (虫离先生著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2022
Call Number: TS971.2/5102
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6
胖子美食家

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Main Authors: 索文 (索文著)
Published: 上海书店出版社
Publication Dates: 2022
Call Number: I25/4904-9
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7
救命饮食 3 营养学的未来

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Main Authors: (美) 坎贝尔 Campbell, T. Colin ((美)T.柯林·坎贝尔(T. Colin Campbell)，(美)纳尔逊·迪斯拉(Nelson Disla)著); (美) 迪斯拉 Disla, Nelson
Group Author: 尚书 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: R195.4/4172-2#3
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8
不能不知道的中国 饮食服饰

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Corporate Authors: 上尚印象
Published: 北方妇女儿童出版社
Publication Dates: 2022
Call Number: K203-49/2972-8
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9
古人吃饭那些事儿

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Main Authors: 龙丘雪 (龙丘雪著)
Published: 万卷出版公司
Publication Dates: 2022
Call Number: TS971.2/4071
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10
救命饮食 2 全营养与全健康从哪里来? rethinking the science of nutrition

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Main Authors: (美) 坎贝尔 Campbell,T. Colin ((美)T. 柯林·坎贝尔(T. Colin Campbell)，霍华德·雅各布森(Howard Jacobson)著); (美) 雅各布森 Jacobson,Howard
Group Author: 赵若曦 (译); 谭永乐 (译)
Published: 中信出版集团
Publication Dates: 2022
Call Number: R195.4/4172-2#2
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11
征服世界的中国美食

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Main Authors: 陈长海 (陈长海编著)
Group Author: 海润阳光 (绘)
Published: 山东人民出版社
Publication Dates: 2022
Call Number: TS971.2/7243-4
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12
湾区吃啲乜

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Main Authors: 李沛聪 (李沛聪主编)
Published: 广东人民出版社
Publication Dates: 2021
Call Number: TS971.202.65/4431
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13
天桥百味

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Main Authors: 姚振声 (姚振声著)
Published: 中国商务出版社
Publication Dates: 2021
Call Number: TS971.202.1/4454
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14
潮州菜

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Main Authors: 许永强 (许永强著)
Corporate Authors: 潮州文化丛书编纂委员会
Published: 广东人民出版社
Publication Dates: 2021
Call Number: TS971.2/3731-2
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15
品尝巴黎 一部美食爱恋史 the history of the Parisian love affair with food

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Main Authors: (美) 唐尼 Downie, David ((美)大卫·唐尼(David Downie)著)
Group Author: 黄新萍 (译); 陈磊 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2021
Call Number: TS971.205.65/0272
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16
蟹略 今注今译

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Main Authors: 盛文强 (盛文强译注)
Published: 浙江人民美术出版社
Publication Dates: 2021
Call Number: TS971.2/5101
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17
瓯肴

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Main Authors: 周红 (周红, 尹舒鸿著); 尹舒鸿
Published: 文汇出版社
Publication Dates: 2021
Call Number: TS971.202.553/7221
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18
餐桌上的亲子时光

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Main Authors: 依然七月 (依然七月著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: R155.1/2224
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19
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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20
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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