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1
粤菜北渐记

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Main Authors: 周松芳 (周松芳著)
Published: 东方出版中心
Publication Dates: 2022
Call Number: TS971.202.65-49/7244
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2
上海的美国文化地图

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Main Authors: 熊月之 (1949- ) (熊月之，徐涛，张生著); 徐涛 (1982- ); 张生 (1980- )
Published: 上海锦绣文章出版社
Publication Dates: 2010
Call Number: K295.1/2373-9
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3
火锅 中国的美食符号

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Main Authors: 大琦 (大琦著)
Published: 五洲传播出版社
Publication Dates: 2022
Call Number: TS971.2-49/4811
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4
老上海记忆

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Main Authors: 慕小刚 (慕小刚编著)
Published: 当代世界出版社
Publication Dates: 2017
Call Number: K295.1-49/4397
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5
上海的英国文化地图

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Main Authors: 熊月之 (熊月之，高俊著); 高俊
Published: 上海锦绣文章出版社
Publication Dates: 2011
Call Number: K295.1/2373-10
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6
上海的德国文化地图

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Main Authors: 吕澍 (1963-) (吕澍，王维江著); 王维江 (1963-)
Published: 上海锦绣文章出版社
Publication Dates: 2011
Call Number: K295.1/6631
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7
中国味道 刻在胃里的思念

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Main Authors: 丘濂 (丘濂，黑麦等著); 黑麦
Published: 生活·读书·新知三联书店
Publication Dates: 2022
Call Number: TS971.2/7131
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8
食在中国

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Main Authors: 大琦 (大琦著)
Published: 五洲传播出版社
Publication Dates: 2022
Call Number: TS971.2/4811-1
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9
食味四季

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Main Authors: 李娜 (天津市科学技术信息研究所编)
Published: 天津科学技术出版社
Publication Dates: 2022
Call Number: TS971.2/4444-1
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10
青岛文化地图 续篇

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Corporate Authors: 青岛市民政局
Group Author: 刘宜庆 (撰稿)
Published: 青岛出版社
Publication Dates: 2021
Call Number: K295.23/5227-120
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11
海派文化新论

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Main Authors: 徐锦江 (徐锦江, 郑崇选等著); 郑崇选
Published: 上海远东出版社
Publication Dates: 2021
Call Number: G127.51/2283-2
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12
和食之魂

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Main Authors: (日) 村田吉弘 (1951-) ((日)村田吉弘著)
Group Author: 冯元 (译)
Published: 华中科技大学出版社
Publication Dates: 2021
Call Number: TS971.2/4964
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13
水煮重庆 下册

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Main Authors: 司马青衫 (司马青衫著)
Published: 重庆出版社
Publication Dates: 2020
Call Number: K297.19/1675#2
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14
吴疁风华

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Main Authors: 吴超 (吴超编著)
Published: 上海交通大学出版社
Publication Dates: 2020
Call Number: G127.51/6848-1
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15
海派源流 Source and development of Shanghai style

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Main Authors: 沈嘉禄 (沈嘉禄，陆林森等编著); 陆林森
Published: 上海交通大学出版社
Publication Dates: 2020
Call Number: G127.51/3143
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16
春申季风 the monsoon in Shanghai

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Main Authors: 严伟明 (严伟明，吴玉林等编著); 吴玉林
Published: 上海交通大学出版社
Publication Dates: 2020
Call Number: G127.51/1226
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17
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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18
台湾美食之旅

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Main Authors: 陈琡分 (陈琡分，黄采薇，刘子瑄 [著]); 黄采薇; 刘子瑄
Corporate Authors: 二搞创意; 澳大利亚Lonely Planet公司
Group Author: 宋修亚 (摄影)
Published: 中国地图出版社
Publication Dates: 2019
Call Number: TS971.202.58/7218
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19
锦绣云间

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Main Authors: 吴超 (吴超编著)
Published: 上海交通大学出版社
Publication Dates: 2019
Call Number: G127.51/6848
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20
世界美食清单 世界美味500种,排名......就别太在意啦!

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Corporate Authors: 澳大利亚Lonely Planet公司
Group Author: 李冠廷 (译)
Published: 中国地图出版社
Publication Dates: 2019
Call Number: TS971.2/3421
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