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1
从零开始学手鞠 从传统花样到时尚设计40款

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Main Authors: (日) 尾崎敬子 ((日)尾崎敬子著)
Group Author: 如鱼得水 (译)
Published: 河南科学技术出版社
Publication Dates: 2021
Call Number: TS973.5-64/7224
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2
轻食简餐 百变沙拉

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Main Authors: 韩 金煐斌 ((韩)金煐斌著)
Group Author: 徐芳丽 (译)
Published: 浙江科学技术出版社
Publication Dates: 2020
Call Number: TS972.118/8190
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3
零基础手作面包教科书

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Main Authors: 日 荻山和也 ((日)荻山和也著)
Group Author: 陈邦妮 (译)
Published: 福建科学技术出版社
Publication Dates: 2020
Call Number: TS213.21/4222-5
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4
可爱造型面包

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Main Authors: 彭士哲 (彭士哲, 黄富详主编); 黄富详
Published: 黑龙江科学技术出版社
Publication Dates: 2017
Call Number: TS213.21/4145
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5
越做越上瘾的美味面包

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Corporate Authors: 聪明谷手工教室
Published: 北京理工大学出版社
Publication Dates: 2016
Call Number: TS213.2/1682
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6
越做越上瘾的趣味糖果

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Corporate Authors: 聪明谷手工教室
Published: 北京理工大学出版社
Publication Dates: 2016
Call Number: TS246.4/1682
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7
越做越上瘾的幸福甜品

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Corporate Authors: 聪明谷手工教室
Published: 北京理工大学出版社
Publication Dates: 2016
Call Number: TS972.134/1682
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8
越做越上瘾的经典饼干

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Corporate Authors: 聪明谷手工教室
Published: 北京理工大学出版社
Publication Dates: 2016
Call Number: TS213.2/1682-2
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9
豆浆米糊杂粮粥一学就会

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Main Authors: 甘智荣 (甘智荣主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: TS214.2/4784-3
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10
今天的三明治 最好吃的100种三明治

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Corporate Authors: 日本新大谷饭店
Group Author: 高莉 (译)
Published: 南海出版公司
Publication Dates: 2015
Call Number: TS972.158/6504
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11
最详尽的甜点基本功教科书

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Main Authors: 日 川上文代 ((日)川上文代著)
Group Author: 周小燕 (译)
Published: 中国民族摄影艺术出版社
Publication Dates: 2015
Call Number: TS972.134/2020
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12
看视频学做蔬果汁

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Main Authors: 甘智荣 (甘智荣主编)
Published: 山东电子音像出版
Publication Dates: 2015
Call Number: TS275.54/4784
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13
全家人的养生蔬果汁

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Main Authors: 曹军 (曹军，孙平主编); 孙平
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: TS275.54/5635
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14
一学就会的107种西点

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Main Authors: 黎国雄 (黎国雄主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: TS213.23/2964-9
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15
100%台湾酿酱

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Corporate Authors: 种籽设计
Published: 中国青年出版社
Publication Dates: 2015
Call Number: TS264.2/2933
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16
欧洲家庭最喜爱的西餐食谱 馅饼篇

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Corporate Authors: 英 哈姆林
Group Author: 刘璇 (译)
Published: 南方日报出版社
Publication Dates: 2015
Call Number: TS972.188/6044
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17
马卡龙 来自巴黎的奢华甜点

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Main Authors: 韩 具圣姬 ((韩)具圣姬著)
Group Author: 乔琳 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2015
Call Number: TS972.134/7874
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18
超级酵素 食物&果汁

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Main Authors: 日 鹤见隆史 1948- ((日)鹤见隆史著)
Group Author: 彭春美 (译)
Published: 吉林科学技术出版社
Publication Dates: 2015
Call Number: TS275.54/4277
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19
下厨必备的西点制作分步图解

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Main Authors: 吴文达 (吴文达主编)
Published: 吉林科学技术出版社
Publication Dates: 2015
Call Number: TS213.2-64/6803
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20
欧洲家庭最喜爱的西餐食谱 蛋糕篇

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Main Authors: 英 法罗 Farrow, Joanna ((英)乔安娜·法罗著)
Group Author: 徐彬 (译)
Published: 南方日报出版社
Publication Dates: 2015
Call Number: TS972.188/3162
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