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1
四季蛋糕奶油裱花从入门到精通

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Main Authors: (菲) 瓦莱里亚诺 Valeriano, Valeri ((菲)瓦莱里·瓦莱里亚诺，(菲)克里斯蒂娜·王著); (菲) 王 Ong, Christina
Group Author: 汤嘉欣 (译)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2022
Call Number: TS213.23/1746
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2
懒人低糖烘焙

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Main Authors: 段晓雯 (段晓雯著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2021
Call Number: TS213.2/7461
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3
魔法蛋糕plus

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Main Authors: 日 荻田尚子 ((日)荻田尚子著)
Group Author: 周小燕 (译)
Published: 煤炭工业出版社
Publication Dates: 2019
Call Number: TS213.23/4269-1
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4
成功VS失败完美蛋糕制作书

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Main Authors: 黄东庆 (黄东庆[等]著); 黄叶嘉; 姜志强; 刘育宏
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS213.23/4840
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5
越做越上瘾的甜美蛋糕

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Corporate Authors: 聪明谷手工教室
Published: 北京理工大学出版社
Publication Dates: 2016
Call Number: TS213.2/1682-1
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6
坨坨妈 烘焙新手入门

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Main Authors: 坨坨妈 (坨坨妈编著)
Group Author: 汉竹 (主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS213.2/4144-2
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7
快上手爱心烘焙

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Main Authors: 杨晓佩 (杨晓佩主编)
Published: 重庆出版社
Publication Dates: 2015
Call Number: TS213.2/4962
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8
从迷你烤箱开始学烘焙

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Main Authors: 韩 高尚振 ((韩)高尚振著)
Group Author: 季成 (译)
Published: 民主与建设出版社
Publication Dates: 2015
Call Number: TS213.23/0295
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9
家 手感 小麦香

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Main Authors: 曾美子 (曾美子著)
Published: 北京联合出版公司
Publication Dates: 2015
Call Number: TS213.2/868-3
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10
蛋糕裱花技巧 时尚蛋糕100款

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Main Authors: 王森 (王森主编)
Published: 辽宁科学技术出版社
Publication Dates: 2015
Call Number: TS213.23/1149-16
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11
烘焙好时光 超级美味手工糕点

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Main Authors: 日 下永惠美 ((日)下永惠美著)
Group Author: 周小燕 (译)
Published: 新世界出版社
Publication Dates: 2015
Call Number: TS213.23/1235
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12
零失败学烘焙

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Main Authors: 吴文达 (吴文达主编)
Published: 中国轻工业出版社
Publication Dates: 2015
Call Number: TS213.2/6803-2
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13
幸福烘焙 365天特殊日子的烘焙

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Main Authors: 韩 崔文奎 ((韩)崔文奎，(韩)吴明锡著); 韩 吴明锡
Group Author: 金慧静 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2015
Call Number: TS213.2/2204
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14
我爱做糕点！

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Main Authors: 韩 朴炫珍 ((韩)朴炫珍著)
Group Author: 盛辉 (译); 王志国 (译)
Published: 北京科学技术出版社
Publication Dates: 2015
Call Number: TS213.23/4991
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15
玩美·蛋糕裱花 源自欧洲的蛋糕裱花时尚

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Main Authors: 加 马登 Madden, Carey ((加)凯里·马登著)
Corporate Authors: 麦草方格翻译事务所
Published: 青岛出版社
Publication Dates: 2015
Call Number: TS213.23/7111-1
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16
最新烘焙技法全书

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Corporate Authors: 犀文图书
Published: 天津科技翻译出版有限公司
Publication Dates: 2015
Call Number: TS213.23/7065-4
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17
从零开始学烘焙

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Main Authors: 甘智荣 (甘智荣编著)
Published: 安徽科学技术出版社
Publication Dates: 2015
Call Number: TS213.23/4784
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18
简单烘焙，简单爱

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Main Authors: Julia (Julia著)
Published: 电子工业出版社
Publication Dates: 2015
Call Number: TS213.2/8899
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19
和随随鱼一起做烘焙

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Main Authors: 随随鱼 (随随鱼编著)
Published: 中国纺织出版社
Publication Dates: 2014
Call Number: TS213.2/7272
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20
第一次做手工点心

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Main Authors: 日 大濑由生子 ((日)大濑由生子著)
Group Author: 钱海澎 (译)
Published: 中国纺织出版社
Publication Dates: 2013
Call Number: TS213.23/4835
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