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1
当水果邂逅烘焙

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Main Authors: 南半球的小猫 (南半球的小猫著)
Published: 北京科学技术出版社
Publication Dates: 2017
Call Number: TS213.2/4291-1
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2
最详尽的日式点心教科书

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Main Authors: 日 梶山浩司 ((日)梶山浩司著)
Group Author: 何凝一 (译)
Published: 煤炭工业出版社
Publication Dates: 2016
Call Number: TS213.23/4923
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3
奶油裱花100款

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Main Authors: 英 巴莱里亚诺 巴莱里 ((英)巴莱里·巴莱里亚诺, 克里斯蒂娜·昂著); 英 昂 克里斯蒂娜
Group Author: 牟超 (译)
Published: 中国民族摄影艺术出版社
Publication Dates: 2016
Call Number: TS213.23/7746
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4
烘焙好时光 超级美味手工糕点

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Main Authors: 日 下永惠美 ((日)下永惠美著)
Group Author: 周小燕 (译)
Published: 新世界出版社
Publication Dates: 2015
Call Number: TS213.23/1235
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