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1
欧陆甜品新风尚 西里尔·利尼亚克的甜品制作

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Main Authors: Lignac, Cyril 利尼亚克 Lignac, Cyril ((法)西里尔·利尼亚克(Cyril Lignac)著)
Group Author: 李玥頔 (译)
Published: 华中科技大学出版社
Publication Dates: 2021
Call Number: TS972.134/2971
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2
名厨的小甜品

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Main Authors: 王森 (1968.5-) (王森主编)
Published: 福建科学技术出版社
Publication Dates: 2021
Call Number: TS972.134/1149-5
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3
施易男的50道幸福甜点

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Main Authors: 施易男 (施易男著)
Corporate Authors: 日日写真事务所人物情境照
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.134/0266
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4
一天一甜 biiig bear的暖心甜品绘

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Main Authors: 赵甜珊 (赵甜珊著)
Published: 江西美术出版社
Publication Dates: 2017
Call Number: TS972.134/4821
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5
东京制果学校基础甜点 顶级甜点师必学技巧与秘诀

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Main Authors: 日 益田一亚辉 (1968-) ((日)益田一亚辉，铃木兼介著); 日 铃木兼介 (1969-)
Group Author: 张岚 (译); 王春梅 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2017
Call Number: TS972.134/8161
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6
日本甜点大师的私房配方

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Main Authors: 王森 (王森主编)
Published: 中国轻工业出版社
Publication Dates: 2017
Call Number: TS972.134/1149-1
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7
怦然心动的玻璃罐甜点

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Main Authors: 韩 金玟廷 女 ((韩)金玟廷著)
Group Author: 秦娜 (译)
Published: 重庆出版社
Publication Dates: 2017
Call Number: TS972.134/8111
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8
名厨甜点

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Corporate Authors: 王森世界名厨学院 编译组
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS972.134/1446
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9
米其林餐厅主厨教你做法式甜点

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Main Authors: 英 托伦特 Torrent, Will ((英)威尔·托伦特著)
Group Author: 陶尚芸 (译)
Published: 中国画报出版社
Publication Dates: 2016
Call Number: TS972.134/5022
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10
第一次做甜点

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Corporate Authors: 日本主妇之友社
Group Author: 唐晓艳 (译)
Published: 中国民族摄影艺术出版社
Publication Dates: 2016
Call Number: TS972.134/6504
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11
微笑烘焙 送给家人的小幸福

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Main Authors: 日 千叶贵子 ((日)千叶贵子著)
Group Author: 曹惊喆 (译)
Published: 中国水利水电出版社
Publication Dates: 2016
Call Number: TS972.134/2465
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12
爱上甜品

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Main Authors: 甘智荣 (甘智荣主编)
Published: 新疆人民卫生出版社
Publication Dates: 2016
Call Number: TS972.134/4784-1
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13
越做越上瘾的幸福甜品

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Corporate Authors: 聪明谷手工教室
Published: 北京理工大学出版社
Publication Dates: 2016
Call Number: TS972.134/1682
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14
法式烘焙教科书 3 巧克力·节日甜点

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Main Authors: 法 费德尔 Felder, Christophe ((法)克里斯托弗·费德尔(Christophe Felder)[著])
Group Author: 郭晓赓 (译)
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS213.2/5822#3
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15
法式烘焙教科书 2 糕点装饰·经典蛋糕

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Main Authors: 法 费德尔 ((法)克里斯托弗·费德尔(Christophe Felder)[著])
Group Author: 郭晓赓 (译)
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS213.2/5822#2
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16
TOP甜点师派&塔私藏作

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Corporate Authors: 日 旭屋出版书籍编辑部
Group Author: 林美琪 (译)
Published: 光明日报出版社
Publication Dates: 2016
Call Number: TS972.134/4981
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17
冷甜点制作大全

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Main Authors: 日 脇雅世 ((日)脇雅世著)
Group Author: 周小燕 (译)
Published: 中国民族摄影艺术出版社
Publication Dates: 2016
Call Number: TS972.134/7274
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18
我的小厨房甜点午茶书

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Main Authors: 陈妍希 (陈妍希著)
Group Author: 王正毅 (摄影)
Published: 中国水利水电出版社
Publication Dates: 2016
Call Number: TS972.134/7244
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19
甜点大师的蒙布朗代表作

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Corporate Authors: 日 旭屋出版书籍编辑部
Group Author: 沙子芳 (译)
Published: 中华工商联合出版社
Publication Dates: 2016
Call Number: TS972.134-64/4722
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20
法式烘焙宝典

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Main Authors: 法 埃尔梅 皮埃尔 ((法)皮埃尔·埃尔梅著)
Group Author: 邢彬 (译)
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS972.134/4124
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