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1
巴黎费朗迪学院巧克力宝典

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Corporate Authors: 法国巴黎费朗迪学院
Group Author: (法) 努哈 希娜 (摄); 邢彬 (译)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS246.5/3672
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2
基础的基础 法式糕点教科书

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Corporate Authors: 辻调集团; Ecole辻东京
Group Author: 谭颖文 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2016
Call Number: TS213.23/3720-2
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3
法式创意糕点装饰 翻糖裱花秘诀与烘焙基础

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Main Authors: 法 库利耶 Coulier, Cecile ((法)塞西尔·库利耶(Cecile Coulier)，(法)埃芙－玛丽·布里奥拉(Eve-Marie Briolat)著); 法 布里奥拉 Briolat, Eve-Marie
Group Author: 一枝 (译)
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS213.23/0221
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4
芝士蛋糕完美手册

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Main Authors: 日 福田淳子 ((日)福田淳子著)
Group Author: 张岚 (译); 沈海泳 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2016
Call Number: TS213.23-62/3263
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5
自己做才安心 面包机的幸福食光

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Main Authors: 吕汉智 (吕汉智著)
Group Author: 杨志雄 (摄影)
Published: 北京出版社
Publication Dates: 2016
Call Number: TS213.2/2124-1
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6
平底锅达人的56道原创面包和蛋糕 用家里随手可见的材料即可制作

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Main Authors: 日 Boku (1988-) ((日)Boku著)
Group Author: 张岚 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2015
Call Number: TS213.2/1222
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7
甜美翻糖蛋糕&饼干 糖霜点缀的挚爱点心

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Main Authors: 日 森有纪子 ((日)森有纪子著)
Group Author: 张岚 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2015
Call Number: TS213.2/4942-1
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8
花漾彩绘蒸点心

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Main Authors: 冯嘉慧 (冯嘉慧著)
Published: 江苏美术出版社
Publication Dates: 2015
Call Number: TS213.23/3145
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9
一起来吃下午茶 悠闲派对，共享午后甜咸小“食”光

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Main Authors: 晴天小超人 (晴天小超人著)
Published: 中国轻工业出版社
Publication Dates: 2015
Call Number: TS213.2/6019
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10
点点心意和果子

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Main Authors: 日 金塚晴子 ((日)金塚晴子著)
Group Author: 班健 (译)
Published: 青岛出版社
Publication Dates: 2015
Call Number: TS213.2-64/8146
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11
一学就会的114种中点

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Main Authors: 黎国雄 (黎国雄主编)
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS213.23/2964-8
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12
小嶋老师的美味点心秘诀

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Main Authors: 日 小嶋留味 ((日)小嶋留味著)
Group Author: 李倩 (译); 李瀛 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2014
Call Number: TS213.23/9027-1
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13
休闲小点心制作

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Main Authors: 孙炜 (孙炜, 双福主编); 双福
Published: 中华工商联合出版社
Publication Dates: 2014
Call Number: TS213.23/1498
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14
第一次做点心就成功

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Main Authors: 冯嘉慧 (冯嘉慧著)
Published: 中国纺织出版社
Publication Dates: 2014
Call Number: TS213.2/3145-1
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15
第一次做麻糬

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Main Authors: 方芍尧 (方芍尧编著)
Published: 南方日报出版社
Publication Dates: 2014
Call Number: TS213.23/0245
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16
中点制作技法

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Corporate Authors: 犀文图书
Published: 天津科技翻译出版有限公司
Publication Dates: 2014
Call Number: TS213.23/7065-3
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17
易学易做糕点120种

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Main Authors: 李瑞华 (李瑞华主编)
Published: 湖南科学技术出版社
Publication Dates: 2013
Call Number: TS213.23/4412
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18
用科学方式了解糕点的为什么 实践篇

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Main Authors: (日) 津田阳子 (著)
Group Author: 王春梅 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2021
Call Number: TS213.23-44/3167
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