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1
法式料理酱料·酱汁

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Corporate Authors: 日本柴田书店
Group Author: 李恒 (译)
Published: 中国纺织出版社
Publication Dates: 2020
Call Number: TS264.2/6526-2
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2
美味酱料全书

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Main Authors: 甘智荣 (甘智荣主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2017
Call Number: TS264.2/4784-1
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3
西式酱料·酱汁1000例

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Main Authors: 马来西亚 阿鲁穆加姆 娜蒂娅 ((马来西亚)娜蒂娅·阿鲁穆加姆著)
Group Author: 李祥睿 (译)
Published: 中国纺织出版社
Publication Dates: 2016
Call Number: TS264.2/7222-1
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4
100%台湾酿酱

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Corporate Authors: 种籽设计
Published: 中国青年出版社
Publication Dates: 2015
Call Number: TS264.2/2933
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5
欧洲家庭最喜爱的西餐食谱 酱汁篇

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Main Authors: 英 法罗 Farrow, Joanna ((英)乔安娜·法罗著)
Group Author: 梁鸿信 (译)
Published: 南方日报出版社
Publication Dates: 2015
Call Number: TS972.188/3162-2
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6
自制风味酱卤汁

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Main Authors: 采薇 (采薇编著)
Published: 中国纺织出版社
Publication Dates: 2015
Call Number: TS264.2/2942
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7
跟大厨学做酱料

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Main Authors: 何行记 (何行记，李建荣，冯庆强等著); 李建荣; 冯庆强
Published: 江苏美术出版社
Publication Dates: 2015
Call Number: TS264.2/2223-1
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8
家常酱料一本就够

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS264.2/4488
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9
自制酱料

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Main Authors: 牛国平 (牛国平, 周伟著); 周伟
Published: 湖南科学技术出版社
Publication Dates: 2014
Call Number: TS264.2/2061-3
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10
酱料大王 美味秘籍 省时省力

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Main Authors: 牛国平 (牛国平, 王森编著); 王森
Corporate Authors: 美食生活工作室
Published: 青岛出版社
Publication Dates: 2014
Call Number: TS264.2/2061-2
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