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1
当水果邂逅烘焙

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Main Authors: 南半球的小猫 (南半球的小猫著)
Published: 北京科学技术出版社
Publication Dates: 2017
Call Number: TS213.2/4291-1
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2
我的时尚烘焙

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Main Authors: 澳 斯科利克 ((澳)加布里埃拉·斯科利克著)
Group Author: 吕文静 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2016
Call Number: TS213.2/4822
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3
越做越上瘾的甜美蛋糕

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Corporate Authors: 聪明谷手工教室
Published: 北京理工大学出版社
Publication Dates: 2016
Call Number: TS213.2/1682-1
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4
法式烘焙教科书 4 马卡龙 面包 小点心

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Main Authors: 法 费德尔 克里斯托弗 ((法)克里斯托弗·费德尔著)
Group Author: 郭晓赓 (译)
Published: 中国轻工业出版
Publication Dates: 2016
Call Number: TS213.2/5822#4
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5
烤出1箱小确幸

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Main Authors: 笛子 (笛子著)
Published: 南方日报出版社
Publication Dates: 2016
Call Number: TS213.2/8614-1
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6
最详尽的日式点心教科书

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Main Authors: 日 梶山浩司 ((日)梶山浩司著)
Group Author: 何凝一 (译)
Published: 煤炭工业出版社
Publication Dates: 2016
Call Number: TS213.23/4923
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7
奶油裱花100款

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Main Authors: 英 巴莱里亚诺 巴莱里 ((英)巴莱里·巴莱里亚诺, 克里斯蒂娜·昂著); 英 昂 克里斯蒂娜
Group Author: 牟超 (译)
Published: 中国民族摄影艺术出版社
Publication Dates: 2016
Call Number: TS213.23/7746
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8
法式烘焙教科书 1 面团 塔 奶油甜点

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Main Authors: 法 费德尔 克里斯托弗 ((法)克里斯托弗·费德尔著)
Group Author: 郭晓赓 (译)
Published: 中国轻工业出版
Publication Dates: 2016
Call Number: TS213.2/5822#1
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9
家 手感 小麦香

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Main Authors: 曾美子 (曾美子著)
Published: 北京联合出版公司
Publication Dates: 2015
Call Number: TS213.2/868-3
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10
从零开始学烘焙

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Main Authors: 甘智荣 (甘智荣编著)
Published: 安徽科学技术出版社
Publication Dates: 2015
Call Number: TS213.23/4784
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11
烘焙好时光 超级美味手工糕点

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Main Authors: 日 下永惠美 ((日)下永惠美著)
Group Author: 周小燕 (译)
Published: 新世界出版社
Publication Dates: 2015
Call Number: TS213.23/1235
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12
简单烘焙，简单爱

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Main Authors: Julia (Julia著)
Published: 电子工业出版社
Publication Dates: 2015
Call Number: TS213.2/8899
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13
麦香蛋糕

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Main Authors: 日 中岛志保 (1972-) ((日)中岛志保著)
Group Author: 爱整蛋糕滴欢 (译)
Published: 南海出版公司
Publication Dates: 2014
Call Number: TS213.23/5024
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14
烘焙真简单

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Main Authors: 日 藤井惠 ((日)藤井惠著)
Group Author: 谢佩纹 (译)
Published: 中国纺织出版社
Publication Dates: 2012
Call Number: TS213.2/4255
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