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1
糖王周毅翻糖蛋糕之卡通集

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Main Authors: 周毅 (周毅主编)
Published: 机械工业出版社
Publication Dates: 2021
Call Number: TS213.23/7202-2
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2
糖王周毅翻糖蛋糕之古风集

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Main Authors: 周毅 (周毅主编)
Published: 机械工业出版社
Publication Dates: 2021
Call Number: TS213.23/7202
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3
糖王周毅翻糖蛋糕之神话集

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Main Authors: 周毅 (周毅主编)
Published: 机械工业出版社
Publication Dates: 2021
Call Number: TS213.23/7202-1
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4
麦田金老师的解密烘焙 超萌甜点零失败！ 88款疗愈系装饰午茶饼干、蛋糕与西点

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Main Authors: 麦田金 (麦田金著)
Published: 河南科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/5468
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5
君之烘焙 烘焙的基本

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Main Authors: 君之 (君之著)
Published: 北京科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/1633-7
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6
当水果邂逅烘焙

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Main Authors: 南半球的小猫 (南半球的小猫著)
Published: 北京科学技术出版社
Publication Dates: 2017
Call Number: TS213.2/4291-1
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7
苏苏的烘焙盛宴

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Corporate Authors: 苏苏爱美食
Published: 辽宁科学技术出版社
Publication Dates: 2016
Call Number: TS213.23/4342
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8
蛋糕装饰基础

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Main Authors: 英 莎莉文 Sullivan, Karen ((英)凯伦·莎莉文(Karen Sullivan)著)
Group Author: 丛龙岩 (译)
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS213.23/4140
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9
四季韩式裱花蛋糕 Buttercream decorating

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Main Authors: 王森 (王森主编)
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS213.23/1149-21
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10
为爱烘焙！蓝带风法式甜点教科书

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Main Authors: 日 柳瀬久美子 ((日)柳瀬久美子著)
Group Author: 如鱼得水 (译)
Published: 河南科学技术出版社
Publication Dates: 2016
Call Number: TS213.2/4932-1
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11
法式烘焙教科书 4 马卡龙 面包 小点心

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Main Authors: 法 费德尔 克里斯托弗 ((法)克里斯托弗·费德尔著)
Group Author: 郭晓赓 (译)
Published: 中国轻工业出版
Publication Dates: 2016
Call Number: TS213.2/5822#4
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12
幸福烘焙 4000万网友追捧的家庭烘焙食谱

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Main Authors: 韩 朴贞美 ((韩)朴贞美著)
Group Author: 于萌 (译)
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS213.2/4928
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13
法式烘焙教科书 1 面团 塔 奶油甜点

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Main Authors: 法 费德尔 克里斯托弗 ((法)克里斯托弗·费德尔著)
Group Author: 郭晓赓 (译)
Published: 中国轻工业出版
Publication Dates: 2016
Call Number: TS213.2/5822#1
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14
奶油裱花100款

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Main Authors: 英 巴莱里亚诺 巴莱里 ((英)巴莱里·巴莱里亚诺, 克里斯蒂娜·昂著); 英 昂 克里斯蒂娜
Group Author: 牟超 (译)
Published: 中国民族摄影艺术出版社
Publication Dates: 2016
Call Number: TS213.23/7746
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15
爸爸的面包机 美味面包烘焙

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Main Authors: 日 荻山和也 ((日)荻山和也著)
Group Author: 鞠向超 (译)
Published: 中国水利水电出版社
Publication Dates: 2016
Call Number: TS213.21/4222-3
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16
戒不掉超好吃的烘焙甜点

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Main Authors: 瑞雅 (北京市蓝山西点学校主编)
Published: 中国人口出版社
Publication Dates: 2016
Call Number: TS213.2/1172-1
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17
我爱水果烘焙

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Corporate Authors: 南半球的小猫
Published: 北京科学技术出版社
Publication Dates: 2016
Call Number: TS213.2/4291
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18
法式烘焙圣经

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Main Authors: 法 法伊弗 Pfeiffer, Jacquy ((法)雅克·法伊弗(Jacquy Pfeiffer)，(美)马莎·罗斯·舒尔曼(Martha Rose Shulman)著); 美 舒尔曼 Shulman, Martha Rose
Group Author: 朱凯 (译)
Published: 北京科学技术出版社
Publication Dates: 2016
Call Number: TS213.2/3125
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19
法国经典芝士蛋糕轻松做

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Main Authors: 法 舒夫利基尔 Schouflikir, Steve ((法)史蒂夫·舒夫利基尔著)
Group Author: 日 井田晃子 (摄影); 王思清 (译)
Published: 电子工业出版社
Publication Dates: 2016
Call Number: TS213.23/8652-1
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20
我的时尚烘焙

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Main Authors: 澳 斯科利克 ((澳)加布里埃拉·斯科利克著)
Group Author: 吕文静 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2016
Call Number: TS213.2/4822
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