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1
古人吃饭那些事儿

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Main Authors: 龙丘雪 (龙丘雪著)
Published: 万卷出版公司
Publication Dates: 2022
Call Number: TS971.2/4071
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2
最本真的最美味

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Main Authors: (日) 芥川龙之介 (1892-1927) (芥川龙之介，北大路鲁山人，柳田国男等著); (日) 北大路鲁山人 (1883-1959); (日) 柳田国男 (1875-1962)
Group Author: 钟小源 (译)
Published: 湖南文艺出版社
Publication Dates: 2022
Call Number: TS971.2/4224-3
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3
湾区吃啲乜

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Main Authors: 李沛聪 (李沛聪主编)
Published: 广东人民出版社
Publication Dates: 2021
Call Number: TS971.202.65/4431
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4
瓯肴

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Main Authors: 周红 (周红, 尹舒鸿著); 尹舒鸿
Published: 文汇出版社
Publication Dates: 2021
Call Number: TS971.202.553/7221
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5
国宴

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Main Authors: 王珩 (女) (王珩著)
Published: 浙江文艺出版社
Publication Dates: 2021
Call Number: TS971.2/1111-2
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6
七种食材的奇妙旅行

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Main Authors: (英) 林福德 Linford, Jenny ((英)珍妮·林福德 (Jenny Linford)文)
Group Author: (英) 帕塔洛 Pattullo, Alice (图); 张淼 (译)
Published: 浙江教育出版社
Publication Dates: 2021
Call Number: TS971.201/4932
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7
食在宋朝

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Main Authors: 孙鸣晨 (孙鸣晨编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/1466
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8
食在明朝

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Main Authors: 种梦卓 (种梦卓编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/2942
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9
玩味上海

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Main Authors: 林贞标 (林贞标著)
Published: 东华大学出版社有限公司
Publication Dates: 2021
Call Number: TS971.202.51/4924
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10
从舌尖到大脑 饮食中的心理学

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Main Authors: (英) 罗兰 Rowland, Neil E. ((英)尼尔·E. 罗兰(Neil E. Rowland)，(美)埃米莉·C. 斯普莱恩(Emily C. Splane)著); (美) 斯普莱恩 Splane, Emily C.
Group Author: 吴梦阳 (译)
Published: 上海教育出版社
Publication Dates: 2021
Call Number: TS972.1/7226
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11
地道风物 012 火锅

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Main Authors: 陈沂欢 (陈沂欢主编)
Published: 北京联合出版公司
Publication Dates: 2021
Call Number: K892.464.2/3143-1#12
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12
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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13
汉堡包 吃肉背后的权利较量

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Main Authors: 美 亚当斯 Adams, Carol J. ((美)卡罗尔·J.亚当斯(Carol J. Adams)著)
Group Author: 刘畅 (译)
Published: 上海教育出版社
Publication Dates: 2020
Call Number: TS971.207.12/1194
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14
饮食民俗

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Main Authors: 潘雁飞 (1966-) (潘雁飞, 刘婧编著); 刘婧
Published: 湖南大学出版社
Publication Dates: 2020
Call Number: K892.25/3171
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15
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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16
中国食物 水果史话

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Main Authors: 史军 (史军著)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS971.2/5035
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17
寻味内蒙古

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Main Authors: 张曼灵 (张曼灵著)
Published: 北京出版社
Publication Dates: 2020
Call Number: K928.926/1261
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18
今天也要好好吃饭。 经典版

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Main Authors: 蔡澜 (蔡澜 [著])
Published: 北京时代华文书局
Publication Dates: 2020
Call Number: I267/4931-86
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19
宋：吃货的黄金时代

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Main Authors: 刘海永 (1976-) (刘海永著)
Published: 河南文艺出版社
Publication Dates: 2020
Call Number: TS971.2/0433-1
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20
原来历史可以这样好玩 3 全彩漫画食物里的超趣味历史

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Main Authors: 小缸和阿灿 (小缸和阿灿，赛雷著); 赛雷
Published: 湖南文艺出版社
Publication Dates: 2020
Call Number: K109/9082#3
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