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1
恋味 味在舌尖心无间

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Main Authors: 李韬 (李韬著)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: TS971.2/4450-2
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2
至味家宴

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Main Authors: 颜雅琴 女 (颜雅琴著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS971.2/0271
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3
味兼南北

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活书店出版有限公司
Publication Dates: 2016
Call Number: TS971.2/2954-1
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4
国宴 至味在西湖

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Main Authors: 姜晟颖 (姜晟颖著)
Published: 天津科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.551/8462
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5
拾味台北·真滋味

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Main Authors: 蛋蛋in北京 (蛋蛋in北京著)
Published: 华中科技大学出版社
Publication Dates: 2014
Call Number: TS971.2/1111
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6
有滋有味

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Main Authors: 吴冰 (吴冰著)
Published: 中信出版集团股份有限公司
Publication Dates: 2017
Call Number: TS971.2/6831-1
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7
贝太厨房·十二城味

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Corporate Authors: 贝太图书工作室
Published: 中信出版集团股份有限公司
Publication Dates: 2016
Call Number: TS971.2/7465
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8
舌尖上的汉味

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Main Authors: 陈松叶 (陈松叶著)
Published: 武汉大学出版社
Publication Dates: 2015
Call Number: TS971.2/7246-1
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9
恋恋古早味，台北菜市场

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Main Authors: 陈鸿 (陈鸿[著])
Published: 江苏文艺出版社
Publication Dates: 2014
Call Number: TS971.2/7231
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10
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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11
台味 从番薯糜到红蟳米糕

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Main Authors: 陈静宜 (陈静宜著)
Published: 三联书店
Publication Dates: 2013
Call Number: TS971.2/7253
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12
五味之地 中国的饮食文化

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Main Authors: 德 贺东劢 ((德)贺东劢著)
Group Author: 欧晓蕾 (译)
Published: 上海文化出版社
Publication Dates: 2015
Call Number: TS971.2/4841
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13
好味限定！ 日本美食口袋伴手礼

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Main Authors: 日 山口美和 ((日)山口美和著)
Group Author: 曾哆米 (译)
Published: 中国友谊出版公司
Publication Dates: 2017
Call Number: TS971.2/2768
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14
即将消失的百年美味 36种令人怀念的台湾古早味

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Main Authors: 黄婉玲 (黄婉玲著)
Group Author: 林伟民 (摄影)
Published: 漓江出版社
Publication Dates: 2012
Call Number: TS971.29/4841
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15
菜篮 蔡澜食材全书 肉之味

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Main Authors: 蔡澜 (蔡澜著)
Published: 广东旅游出版社
Publication Dates: 2014
Call Number: TS971/4931-15
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16
菜篮 蔡澜食材全书 素之味

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Main Authors: 蔡澜 (蔡澜著)
Published: 广东旅游出版社
Publication Dates: 2014
Call Number: TS971/4931-16
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