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1
至味家宴

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Main Authors: 颜雅琴 女 (颜雅琴著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS971.2/0271
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2
国宴 至味在西湖

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Main Authors: 姜晟颖 (姜晟颖著)
Published: 天津科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.551/8462
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3
有滋有味

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Main Authors: 吴冰 (吴冰著)
Published: 中信出版集团股份有限公司
Publication Dates: 2017
Call Number: TS971.2/6831-1
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4
味无味 餐桌上的历史风景

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Main Authors: 王仁湘 (王仁湘著)
Published: 四川人民出版社
Publication Dates: 2013
Call Number: TS971/1123-3
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5
台味 从番薯糜到红蟳米糕

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Main Authors: 陈静宜 (陈静宜著)
Published: 三联书店
Publication Dates: 2013
Call Number: TS971.2/7253
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6
人间有味是清欢 饮食卷

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Main Authors: 李代广 (李代广编著)
Published: 北京工业大学出版社
Publication Dates: 2013
Call Number: TS971.2/4420
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7
好味限定！ 日本美食口袋伴手礼

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Main Authors: 日 山口美和 ((日)山口美和著)
Group Author: 曾哆米 (译)
Published: 中国友谊出版公司
Publication Dates: 2017
Call Number: TS971.2/2768
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8
菜篮 蔡澜食材全书 肉之味

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Main Authors: 蔡澜 (蔡澜著)
Published: 广东旅游出版社
Publication Dates: 2014
Call Number: TS971/4931-15
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9
菜篮 蔡澜食材全书 素之味

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Main Authors: 蔡澜 (蔡澜著)
Published: 广东旅游出版社
Publication Dates: 2014
Call Number: TS971/4931-16
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10
一把盐 人间有真味，半酣意尤长

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Main Authors: 左壮 (左壮著)
Published: 中国轻工业出版社
Publication Dates: 2014
Call Number: TS971-49/4131
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11
云之味 春来无处不吃花

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Main Authors: 朱晓剑 (朱晓剑主编)
Group Author: 敢于胡乱 (著); 月光 (插图)
Published: 中国青年出版社
Publication Dates: 2013
Call Number: TS971.2/2968
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