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Author Results for 味

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古味今做

Main Authors: 谢豪英 (谢豪英编著)
Corporate Authors: 鼓舞工作室
Published: 重庆出版社
Publication Dates: 2019
Call Number: TS972.12/3704

Book Online Online

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国宴：至味在西湖

Main Authors: 姜晟颖 (姜晟颖著)
Published: 天津科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.551/8462

Book

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经典徽味家常菜

Corporate Authors: 犀文图书
Published: 重庆出版社
Publication Dates: 2014
Call Number: TS972.182.54/7065

Book

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经典湘味家常菜

Corporate Authors: 犀文图书
Published: 重庆出版社
Publication Dates: 2014
Call Number: TS972.182.64/7065-1

Book

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绝色百味家常菜

Main Authors: 郑伟乾 (郑伟乾编著)
Group Author: 郭刚 (摄影)
Published: 重庆出版社
Publication Dates: 2014
Call Number: TS972.127/8824

Book

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山家清供：人间有味是清欢

Main Authors: 宋林洪 ((宋)林洪著)
Group Author: 费勇 (主编)
Published: 百花文艺出版社
Publication Dates: 2019
Call Number: TS972.1/4931-5

Book Online Online

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地道日式家常味：来自日本家庭的82道暖心料理

Main Authors: 郭静黛 (郭静黛著)
Published: 华夏出版社
Publication Dates: 2017
Call Number: TS972.183.13/0452-1

Book

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经典川味家常菜

Corporate Authors: 犀文图书
Published: 重庆出版社
Publication Dates: 2014
Call Number: TS972.182.71/7065-1

Book

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经典鲁味家常菜

Corporate Authors: 犀文图书
Published: 重庆出版社
Publication Dates: 2014
Call Number: TS972.182.52/7065

Book

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“盒”之味：日本饮食文化的礼仪之道

Main Authors: 日出井幸子 ((日)出井幸子著)
Group Author: 王靖宇 (译)
Published: 中国民族摄影艺术出版社
Publication Dates: 2017
Call Number: TS972.183.13/2754

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