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21

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台味：从番薯糜到红蟳米糕

Main Authors: 陈静宜 (陈静宜著)
Published: 三联书店
Publication Dates: 2013
Call Number: TS971.2/7253

Book

22

Cover is for reference only

五味之地：中国的饮食文化

Main Authors: 德贺东劢 ((德)贺东劢著)
Group Author: 欧晓蕾 (译)
Published: 上海文化出版社
Publication Dates: 2015
Call Number: TS971.2/4841

Book

23

Cover is for reference only

人间有味是清欢：饮食卷

Main Authors: 李代广 (李代广编著)
Published: 北京工业大学出版社
Publication Dates: 2013
Call Number: TS971.2/4420

Book

24

Cover is for reference only

好味限定！：日本美食口袋伴手礼

Main Authors: 日山口美和 ((日)山口美和著)
Group Author: 曾哆米 (译)
Published: 中国友谊出版公司
Publication Dates: 2017
Call Number: TS971.2/2768

Book

25

Cover is for reference only

即将消失的百年美味：36种令人怀念的台湾古早味

Main Authors: 黄婉玲 (黄婉玲著)
Group Author: 林伟民 (摄影)
Published: 漓江出版社
Publication Dates: 2012
Call Number: TS971.29/4841

Book

26

Cover is for reference only

京味食记

Main Authors: 赵敏 (赵敏编著)
Published: 北京日报出版社
Publication Dates: 2020
Call Number: TS971.202.1/4887

Book Online Online

27

Cover is for reference only

菜篮：蔡澜食材全书. 肉之味

Main Authors: 蔡澜 (蔡澜著)
Published: 广东旅游出版社
Publication Dates: 2014
Call Number: TS971/4931-15

Book

28

Cover is for reference only

菜篮：蔡澜食材全书. 素之味

Main Authors: 蔡澜 (蔡澜著)
Published: 广东旅游出版社
Publication Dates: 2014
Call Number: TS971/4931-16

Book

29

Cover is for reference only

一把盐：人间有真味，半酣意尤长

Main Authors: 左壮 (左壮著)
Published: 中国轻工业出版社
Publication Dates: 2014
Call Number: TS971-49/4131

Book

30

Cover is for reference only

云之味：春来无处不吃花

Main Authors: 朱晓剑 (朱晓剑主编)
Group Author: 敢于胡乱 (著); 月光 (插图)
Published: 中国青年出版社
Publication Dates: 2013
Call Number: TS971.2/2968

Book

31

Cover is for reference only

一把盐

Main Authors: 左壮 ([左壮著])
Published: 中国轻工业出版社
Publication Dates: 2015
Call Number: TS971.2-49/4131

Book

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