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1
恋味 味在舌尖心无间

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Main Authors: 李韬 (李韬著)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: TS971.2/4450-2
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2
味与道

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Main Authors: 许瑛瑛 (许瑛瑛主编)
Published: 上海交通大学出版社
Publication Dates: 2020
Call Number: TS971.202.51/3711
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3
广府和味

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Corporate Authors: 广州市人民政府 新闻办公室
Published: 广州出版社
Publication Dates: 2019
Call Number: H319.4/0308
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4
味兼南北

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活书店出版有限公司
Publication Dates: 2016
Call Number: TS971.2/2954-1
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5
至味家宴

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Main Authors: 颜雅琴 女 (颜雅琴著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS971.2/0271
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6
味外之味

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活·读书·新知三联书店
Publication Dates: 2016
Call Number: TS971/2954-9
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7
天桥百味

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Main Authors: 姚振声 (姚振声著)
Published: 中国商务出版社
Publication Dates: 2021
Call Number: TS971.202.1/4454
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8
国宴 至味在西湖

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Main Authors: 姜晟颖 (姜晟颖著)
Published: 天津科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.551/8462
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9
有“知”有味

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Main Authors: 朱晓剑 (朱晓剑著)
Published: 成都时代出版社
Publication Dates: 2019
Call Number: TS971.2/2968-1
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10
四季知味

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Main Authors: 阿槑 (阿槑著绘)
Published: 南京出版社
Publication Dates: 2016
Call Number: TS971.2/7269
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11
有滋有味

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Main Authors: 吴冰 (吴冰著)
Published: 中信出版集团股份有限公司
Publication Dates: 2017
Call Number: TS971.2/6831-1
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12
贝太厨房·十二城味

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Corporate Authors: 贝太图书工作室
Published: 中信出版集团股份有限公司
Publication Dates: 2016
Call Number: TS971.2/7465
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13
舌尖上的汉味

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Main Authors: 陈松叶 (陈松叶著)
Published: 武汉大学出版社
Publication Dates: 2015
Call Number: TS971.2/7246-1
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14
知味难 中国饮食之源

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Main Authors: 邱庞同 (邱庞同著)
Published: 青岛出版社
Publication Dates: 2015
Call Number: TS971.2/7107-1
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15
知味难 中国饮食之魅

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Main Authors: 邱庞同 (邱庞同著)
Published: 青岛出版社
Publication Dates: 2015
Call Number: TS971.2/7107
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16
恋恋古早味，台北菜市场

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Main Authors: 陈鸿 (陈鸿[著])
Published: 江苏文艺出版社
Publication Dates: 2014
Call Number: TS971.2/7231
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17
粤食方知味 懂食，从粤菜开始

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Main Authors: 林卫辉 (1968-) (林卫辉著)
Published: 广东旅游出版社
Publication Dates: 2022
Call Number: TS971.2/4919-1
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18
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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19
台味 从番薯糜到红蟳米糕

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Main Authors: 陈静宜 (陈静宜著)
Published: 三联书店
Publication Dates: 2013
Call Number: TS971.2/7253
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20
五味之地 中国的饮食文化

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Main Authors: 德 贺东劢 ((德)贺东劢著)
Group Author: 欧晓蕾 (译)
Published: 上海文化出版社
Publication Dates: 2015
Call Number: TS971.2/4841
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