馆藏书目查询系统 - 上海图书馆

1

Cover is for reference only

粤食方知味：懂食，从粤菜开始

Main Authors: 林卫辉 (1968-) (林卫辉著)
Published: 广东旅游出版社
Publication Dates: 2022
Call Number: TS971.2/4919-1

Book Online Online

2

Cover is for reference only

潮州菜

Main Authors: 许永强 (许永强著)
Corporate Authors: 潮州文化丛书编纂委员会
Published: 广东人民出版社
Publication Dates: 2021
Call Number: TS971.2/3731-2

Book Online Online

3

Cover is for reference only

国宴

Main Authors: 王珩 (女) (王珩著)
Published: 浙江文艺出版社
Publication Dates: 2021
Call Number: TS971.2/1111-2

Book Online Online

4

Cover is for reference only

从舌尖到大脑：饮食中的心理学

Main Authors: (英) 罗兰 Rowland, Neil E. ((英)尼尔·E. 罗兰(Neil E. Rowland)，(美)埃米莉·C. 斯普莱恩(Emily C. Splane)著); (美) 斯普莱恩 Splane, Emily C.
Group Author: 吴梦阳 (译)
Published: 上海教育出版社
Publication Dates: 2021
Call Number: TS972.1/7226

Book Online Online

5

Cover is for reference only

地道风物. 012, 火锅

Main Authors: 陈沂欢 (陈沂欢主编)
Published: 北京联合出版公司
Publication Dates: 2021
Call Number: K892.464.2/3143-1#12

Book Online Online

6

Cover is for reference only

食在宋朝

Main Authors: 孙鸣晨 (孙鸣晨编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/1466

Book Online Online

7

Cover is for reference only

七种食材的奇妙旅行

Main Authors: (英) 林福德 Linford, Jenny ((英)珍妮·林福德 (Jenny Linford)文)
Group Author: (英) 帕塔洛 Pattullo, Alice (图); 张淼 (译)
Published: 浙江教育出版社
Publication Dates: 2021
Call Number: TS971.201/4932

Book

8

Cover is for reference only

玩味上海 = The pleasure of Shanghai

Main Authors: 林贞标 (林贞标著)
Published: 东华大学出版社有限公司
Publication Dates: 2021
Call Number: TS971.202.51/4924

Book

9

Cover is for reference only

中国人超会吃

Main Authors: 王恺 (王恺，戴小蛮著); 戴小蛮
Group Author: 刘小柱 (摄影)
Published: 上海人民出版社
Publication Dates: 2021
Call Number: TS971.2-64/1190

Book

10

Cover is for reference only

四口吃遍江户

Main Authors: (日) 饭野亮一 ((日)饭野亮一著)
Group Author: 田蕊 (译)
Published: 上海人民出版社
Publication Dates: 2021
Call Number: TS971.203.13/2760

Book Online Online

11

吃掉情绪？和食物的斗争 How to eat and not worry about it

Cover is for reference only

吃掉情绪？：和食物的斗争 = Understanding your eating：How to eat and not worry about it

Main Authors: 英巴克罗伊茱莉亚 ((英)茱莉亚·巴克罗伊著)
Group Author: 王巍霓 (译)
Published: 格致出版社上海人民出版社
Publication Dates: 2020
Call Number: TS972.1/7746

Book Online Online

12

Cover is for reference only

万物滋养：一浆一饭中的中国生态哲学 = Giving cycles

Corporate Authors: 视袭影视万物滋养主创团队
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/3463

Book Online Online

13

Cover is for reference only

鲜味的秘密 = The secrets of Xian

Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622

Book Online Online

14

Cover is for reference only

国宴：至味在西湖

Main Authors: 姜晟颖 (姜晟颖著)
Published: 天津科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.551/8462

Book

15

Cover is for reference only

上海老味道：续集

Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1

Book

16

Cover is for reference only

寻味内蒙古

Main Authors: 张曼灵 (张曼灵著)
Published: 北京出版社
Publication Dates: 2020
Call Number: K928.926/1261

Book Online Online

17

Cover is for reference only

汉堡包：吃肉背后的权利较量 = Burger

Main Authors: 美亚当斯 Adams, Carol J. ((美)卡罗尔·J.亚当斯(Carol J. Adams)著)
Group Author: 刘畅 (译)
Published: 上海教育出版社
Publication Dates: 2020
Call Number: TS971.207.12/1194

Book Online Online

18