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1
学徒面包师 全新修订版

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Main Authors: (美) 莱因哈特 Reinhart, Peter ((美)彼得·莱因哈特著)
Group Author: 何文 (译); 晏夕 (译)
Published: 北京科学技术出版社
Publication Dates: 2021
Call Number: TS213.21/4966-3
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2
烘焙新手一次就成功

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/2303-1
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3
日本面包师的经典配方

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Main Authors: 王森 (王森主编)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS213.21/1149-10
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4
世界冠军的烘焙甜点 新手也能快速晋升烘焙达人！

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Main Authors: 杨嘉明 (杨嘉明著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4946-2
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5
哇！面团·面糊教科书

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Main Authors: 日 山崎正也 ((日)山崎正也著)
Group Author: 王春梅 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/2721
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6
我家宝贝的烘焙点心

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Main Authors: 彭依莎 (彭依莎主编)
Published: 陕西旅游出版社
Publication Dates: 2019
Call Number: TS213.2/4124-5
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7
食谱书中绝不会告诉你的烘焙蛋糕的奥秘

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Main Authors: 日 相原一吉 ((日)相原一吉著)
Group Author: 张岚 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS213.2-44/4971
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8
七天化身烘焙老司机

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Main Authors: 童铃 (童铃著)
Published: 中国轻工业出版社
Publication Dates: 2018
Call Number: TS213.2/0187
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9
来自巴黎的家庭烘焙书

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Main Authors: 日 安默杰 ((日)安默杰著)
Group Author: 陈昕璐 (译)
Published: 南海出版公司
Publication Dates: 2018
Call Number: TS213.2/3464
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10
了不起的烘焙

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Corporate Authors: 怡焙栏目组
Published: 四川科学技术出版社
Publication Dates: 2018
Call Number: TS213.2/9946
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11
熊谷裕子甜点教室

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Main Authors: 日 熊谷裕子 女， 1973-) ((日)熊谷裕子著)
Group Author: 高詹灿 翻译 (译); 黄正由 (译)
Published: 北京联合出版公司
Publication Dates: 2018
Call Number: TS213.2/2383-1
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12
人气烘焙大全

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Main Authors: 彭依莎 (彭依莎主编)
Published: 北京美术摄影出版社
Publication Dates: 2018
Call Number: TS213.2/4124-6
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13
简单好烘焙

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Main Authors: 孔燕 (孔燕（简单好）著)
Published: 化学工业出版社
Publication Dates: 2018
Call Number: TS213.2/1443-3
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14
烘焙情书

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Main Authors: 高欣茹 女， 1973-) (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2017
Call Number: TS213.2/0274
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15
抢救烘焙失误

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Main Authors: Sweet Betty西点沙龙 (Sweet Betty西点沙龙著)
Published: 河南科学技术出版社
Publication Dates: 2017
Call Number: TS213.2/1623
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16
饼干

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Main Authors: 林文中 (林文中著)
Published: 北京科学技术出版社
Publication Dates: 2017
Call Number: TS213.22/4905-1
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17
烘焙教父 黎国雄妙手烘焙

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Main Authors: 黎国雄 (黎国雄主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2017
Call Number: TS213.2/2964-35
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18
主厨手感烘焙

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Main Authors: 杜佳颖 (杜佳颖，吴克己著); 吴克己
Published: 福建科学技术出版社
Publication Dates: 2017
Call Number: TS213.2-64/4922-1
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19
戒不悼的苹果烘焙甜点

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Main Authors: 日 齐藤真纪 ((日)齐藤真纪著)
Group Author: 侯天依 (译)
Published: 化学工业出版社
Publication Dates: 2017
Call Number: TS213.2-64/0244
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20
静心烘焙 玩美面包

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Main Authors: 静心莲 (静心莲著)
Published: 青岛出版社
Publication Dates: 2017
Call Number: TS213.21-64/5234
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