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1
火锅 中国的美食符号

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Main Authors: 大琦 (大琦著)
Published: 五洲传播出版社
Publication Dates: 2022
Call Number: TS971.2-49/4811
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2
海派文化新论

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Main Authors: 徐锦江 (徐锦江, 郑崇选等著); 郑崇选
Published: 上海远东出版社
Publication Dates: 2021
Call Number: G127.51/2283-2
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3
春申季风 the monsoon in Shanghai

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Main Authors: 严伟明 (严伟明，吴玉林等编著); 吴玉林
Published: 上海交通大学出版社
Publication Dates: 2020
Call Number: G127.51/1226
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4
吴疁风华

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Main Authors: 吴超 (吴超编著)
Published: 上海交通大学出版社
Publication Dates: 2020
Call Number: G127.51/6848-1
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5
海派源流 Source and development of Shanghai style

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Main Authors: 沈嘉禄 (沈嘉禄，陆林森等编著); 陆林森
Published: 上海交通大学出版社
Publication Dates: 2020
Call Number: G127.51/3143
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6
日本美食之旅

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Main Authors: 何天兰 (何天兰, 丽贝卡·米纳尔, 中原一步[著]); 米纳尔 丽贝卡; 日 中原一步
Group Author: 日 宫崎纯一 (摄影)
Published: 中国地图出版社
Publication Dates: 2017
Call Number: TS971.2/2218
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7
中国潮州非遗技艺 潮州菜·潮州工夫茶

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Corporate Authors: 广东省职业技术教研室
Published: 广东科技出版社
Publication Dates: 2021
Call Number: G127.653/0413-1
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