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1
火锅 中国的美食符号

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Main Authors: 大琦 (大琦著)
Published: 五洲传播出版社
Publication Dates: 2022
Call Number: TS971.2-49/4811
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2
春申季风 the monsoon in Shanghai

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Main Authors: 严伟明 (严伟明，吴玉林等编著); 吴玉林
Published: 上海交通大学出版社
Publication Dates: 2020
Call Number: G127.51/1226
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3
吴疁风华

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Main Authors: 吴超 (吴超编著)
Published: 上海交通大学出版社
Publication Dates: 2020
Call Number: G127.51/6848-1
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4
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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5
海派源流 Source and development of Shanghai style

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Main Authors: 沈嘉禄 (沈嘉禄，陆林森等编著); 陆林森
Published: 上海交通大学出版社
Publication Dates: 2020
Call Number: G127.51/3143
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6
古蜀之国 三星堆国宝背后的蜀地文明

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Main Authors: 刘采采 (刘采采著)
Published: 四川科学技术出版社
Publication Dates: 2021
Call Number: K871.34/0422
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7
西区漫步

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Main Authors: 罗震光 (罗震光编著)
Published: 上海交通大学出版社
Publication Dates: 2019
Call Number: G127.513/4732-1
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8
中国潮州非遗技艺 潮州菜·潮州工夫茶

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Corporate Authors: 广东省职业技术教研室
Published: 广东科技出版社
Publication Dates: 2021
Call Number: G127.653/0413-1
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