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1
肉料理 从肉的分割、加热到成品

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Main Authors: (日) 高山伊佐己 ((日)高山伊佐己著)
Group Author: 柴晶美 (译)
Published: 中国纺织出版社有限公司
Publication Dates: 2022
Call Number: TS972.125/0222
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2
麻辣江湖 四川花椒

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Main Authors: 蔡名雄 (蔡名雄著·摄影)
Published: 中国纺织出版社有限公司
Publication Dates: 2022
Call Number: TS972.182.71/4924
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3
减脂轻食沙拉

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Main Authors: 黄予 (黄予著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2022
Call Number: TS972.118/4812-1
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4
儿童喜爱的下饭菜

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Main Authors: 七七 (七七编)
Published: 黑龙江科学技术出版社
Publication Dates: 2021
Call Number: TS972.162/4747-1
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5
孩子爱吃的开胃家常菜

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Main Authors: 邱克洪 (邱克洪主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2021
Call Number: TS972.12/7143-3
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6
今天，在家做法餐 极简料理书

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Main Authors: (女) 德尔普拉－阿尔瓦雷斯 (女) ((法)埃莉斯·德尔普拉－阿尔瓦雷斯著)
Group Author: 李心悦 (译); 臧书蕾 (译)
Published: 北京科学技术出版社
Publication Dates: 2021
Call Number: TS972.185.65/2228
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7
“一个人”也要认真吃的沙拉

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Main Authors: (韩) 池银暻 ((韩)池银暻著)
Group Author: (韩) 尹景美 (摄); 卢珍 (译)
Published: 北京科学技术出版社
Publication Dates: 2021
Call Number: TS972.118/3186-1
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8
幸福来煲汤

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Main Authors: 张晔 (张晔编著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS972.122/1260-3
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9
中国潮州非遗技艺 潮州菜·潮州工夫茶

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Corporate Authors: 广东省职业技术教研室
Published: 广东科技出版社
Publication Dates: 2021
Call Number: G127.653/0413-1
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10
减糖家常菜

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Main Authors: 紫安 (紫安，快读慢活编辑部编著)
Corporate Authors: 快读慢活编辑部
Published: 江西科学技术出版社
Publication Dates: 2021
Call Number: TS972.161/2934
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11
经典美味小炒100道

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Main Authors: 邱克洪 (邱克洪主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2020
Call Number: TS972.12/7143
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12
我开动了！栗原晴美的美味料理笔记

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Main Authors: 日 栗原晴美 ((日)栗原晴美著)
Group Author: 牛丹迪 (译)
Published: 华中科技大学出版社
Publication Dates: 2020
Call Number: TS972.183.13/1976-3
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13
随园食单全鉴

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Main Authors: 清 袁枚 ((清)袁枚著)
Group Author: 东篱子 (解译)
Published: 中国纺织出版社
Publication Dates: 2020
Call Number: TS972.117/4749-21
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14
原味家常蒸菜

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Main Authors: 烩烩小厨 (烩烩小厨著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS972.128/9899
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15
藤椒风味菜

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Main Authors: 赵跃军 (赵跃军编著)
Group Author: 蔡名雄 (摄影)
Published: 中国纺织出版社
Publication Dates: 2020
Call Number: TS972.182.71/4863-1
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16
煲一碗好汤

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Main Authors: 尚云青 女 (尚云青，于雅婷主编); 于雅婷 女
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS972.122.2/9215
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17
空气炸锅的星级料理

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Main Authors: 陈秉文 (陈秉文著)
Group Author: 杨志雄 (摄影)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.12/7220
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18
国宴 至味在西湖

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Main Authors: 姜晟颖 (姜晟颖著)
Published: 天津科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.551/8462
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19
小辛的旅行厨房

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Main Authors: 辛振行 (辛振行著)
Published: 中国纺织出版社
Publication Dates: 2019
Call Number: TS972.12/0452
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20
这样煲汤才滋补

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Main Authors: 萨巴蒂娜 (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS972.12/4274-35
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