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1
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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2
齿留余香忆京城

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Main Authors: 周绍良 (1917-2005) (周绍良著); 周启晋
Published: 北京出版社
Publication Dates: 2016
Call Number: TS971.2/7223-1
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3
味觉里的中国

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Main Authors: 丁洁 (丁洁编著)
Published: 北京工业大学出版社
Publication Dates: 2013
Call Number: TS971.2/1231
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4
上海老味道 增订版

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 戴敦邦 (绘)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: I267.1/3143-7
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