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1
国宴 至味在西湖

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Main Authors: 姜晟颖 (姜晟颖著)
Published: 天津科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.551/8462
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2
台湾好野菜 二十四节气田边食

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Corporate Authors: 种籽设计
Published: 中国青年出版社
Publication Dates: 2015
Call Number: TS972.182/2933-1
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3
经典粤味家常菜

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Corporate Authors: 犀文图书
Published: 重庆出版社
Publication Dates: 2014
Call Number: TS972.182.65/7065-1
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4
越做越好吃 7天精通家常菜

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Main Authors: 瑞雅 (瑞雅编著)
Published: 上海科学普及出版社
Publication Dates: 2014
Call Number: TS972.12/1172-2
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5
舌尖上的川菜 最解馋川菜600例

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Main Authors: 瑞雅 (瑞雅编著)
Published: 上海科学普及出版社
Publication Dates: 2014
Call Number: TS972.182.71/1172
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6
新编大众菜

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Main Authors: 罗岚 (罗岚编著)
Published: 团结出版社
Publication Dates: 2014
Call Number: TS972.127/6222
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7
我的素食生活

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Main Authors: 食尚小米 (食尚小米著)
Published: 浙江科学技术出版社
Publication Dates: 2014
Call Number: TS972.123/8799
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8
百姓家常菜

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Main Authors: 文懿 (文懿编著)
Published: 团结出版社
Publication Dates: 2014
Call Number: TS972.127/0441
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9
佳节享大餐

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Main Authors: 戏戏 (戏戏著)
Published: 湖南科学技术出版社
Publication Dates: 2013
Call Number: TS972.182/7474
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10
香辣川菜精选全集

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Main Authors: 董国成 (董国成等编著)
Published: 化学工业出版社
Publication Dates: 2013
Call Number: TS972.182.71/4165-1
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