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1
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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2
七种食材的奇妙旅行

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Main Authors: (英) 林福德 Linford, Jenny ((英)珍妮·林福德 (Jenny Linford)文)
Group Author: (英) 帕塔洛 Pattullo, Alice (图); 张淼 (译)
Published: 浙江教育出版社
Publication Dates: 2021
Call Number: TS971.201/4932
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3
国宴 至味在西湖

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Main Authors: 姜晟颖 (姜晟颖著)
Published: 天津科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.551/8462
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4
男人健康饮食宜忌全书

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Main Authors: 王斌 (王斌，高海波主编); 高海波 中医学
Published: 江苏凤凰科学技术出版社
Publication Dates: 2017
Call Number: R247.1/1104-4
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5
齿留余香忆京城

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Main Authors: 周绍良 (1917-2005) (周绍良著); 周启晋
Published: 北京出版社
Publication Dates: 2016
Call Number: TS971.2/7223-1
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6
老祖宗说饮食

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Main Authors: 金新 (金新著)
Published: 浙江古籍出版社
Publication Dates: 2016
Call Number: TS971.2/8109
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7
食帖 8 自给自足指南书

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Main Authors: 林江 (林江主编)
Published: 中信出版集团
Publication Dates: 2016
Call Number: TS971/4931-20
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8
旧味 中国古代饮食小札

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Main Authors: 胡竹峰 (胡竹峰著)
Published: 山东画报出版社
Publication Dates: 2014
Call Number: TS971/4682
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9
台湾舌头

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Main Authors: 焦桐 (焦桐著)
Published: 生活·读书·新知三联书店
Publication Dates: 2014
Call Number: TS971.2/2349-2
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10
味觉里的中国

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Main Authors: 丁洁 (丁洁编著)
Published: 北京工业大学出版社
Publication Dates: 2013
Call Number: TS971.2/1231
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11
你好，台湾味道

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Main Authors: 张美芝 (张美芝[著])
Published: 天津教育出版社
Publication Dates: 2013
Call Number: TS971/1284-2
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12
上海老味道 增订版

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 戴敦邦 (绘)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: I267.1/3143-7
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