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1
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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2
流动的味道 汪曾祺食谱

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Main Authors: 王道 (王道著)
Published: 大象出版社
Publication Dates: 2020
Call Number: TS971.2/1133-2
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3
原来历史可以这样好玩 3 全彩漫画食物里的超趣味历史

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Main Authors: 小缸和阿灿 (小缸和阿灿，赛雷著); 赛雷
Published: 湖南文艺出版社
Publication Dates: 2020
Call Number: K109/9082#3
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4
原来历史可以这样好玩 2 全彩漫画古代世界的饮食史

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Main Authors: 小缸和阿灿 (小缸和阿灿，赛雷著); 赛雷
Published: 湖南文艺出版社
Publication Dates: 2020
Call Number: K109/9082#2
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5
酸食志

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Main Authors: 要云 (要云著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.2/1417-2
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6
和食古早味 你不知道的日本料理故事

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Main Authors: 胡川安 (胡川安[著])
Published: 生活·读书·新知三联书店
Publication Dates: 2018
Call Number: TS971.2/4623
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7
日本美食之旅

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Main Authors: 何天兰 (何天兰, 丽贝卡·米纳尔, 中原一步[著]); 米纳尔 丽贝卡; 日 中原一步
Group Author: 日 宫崎纯一 (摄影)
Published: 中国地图出版社
Publication Dates: 2017
Call Number: TS971.2/2218
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8
齿留余香忆京城

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Main Authors: 周绍良 (1917-2005) (周绍良著); 周启晋
Published: 北京出版社
Publication Dates: 2016
Call Number: TS971.2/7223-1
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9
时光的甬道 12个小地方的人类学饮食笔记

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Main Authors: 洪震宇 编辑 (洪震宇著)
Published: 中央广播电视大学出版社
Publication Dates: 2016
Call Number: TS971.2/3113-1
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10
来吃意大利菜 A wonderful cuisine journey 一场华丽的美食行走

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Main Authors: 意 安东尼奥 Antonio, M. ((意)Marino D'Antonio著)
Group Author: 张际星 (译)
Published: 电子工业出版社
Publication Dates: 2016
Call Number: TS971/3447
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11
食帖 9 了不起的面包

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Main Authors: 林江 (林江主编)
Published: 中信出版社
Publication Dates: 2016
Call Number: TS971.2/4931-10
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12
津味儿

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Main Authors: 赵永强 (赵永强著)
Published: 生活·读书·新知三联书店
Publication Dates: 2016
Call Number: TS971/4831-1
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13
咬一口昭和回忆

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Main Authors: 日 森下典子 ((日)森下典子著)
Group Author: 羊恩媺 (译)
Published: 上海人民出版社
Publication Dates: 2016
Call Number: TS971.2/4915-1
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14
食物恋 李欣频的30件饮食证据

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Main Authors: 李欣频 (李欣频著)
Published: 山东人民出版社
Publication Dates: 2016
Call Number: TS971-49/4472-2
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15
食趣儿 董克平饮馔笔记

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Main Authors: 董克平 (董克平著)
Published: 青岛出版社
Publication Dates: 2016
Call Number: TS971/4141-2
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16
吃遍全中国 中国各地美食全攻略

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Main Authors: 墨非 (墨非编著)
Published: 中国华侨出版社
Publication Dates: 2016
Call Number: TS971.2/6111
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17
至味家宴

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Main Authors: 颜雅琴 女 (颜雅琴著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS971.2/0271
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18
厨房大叔环球美食搜鲜记

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Main Authors: 韩伟 (韩伟著)
Published: 湖南科学技术出版社
Publication Dates: 2016
Call Number: TS971.2/4422-1
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19
米其林大厨 舌尖上的法兰西

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Main Authors: 彭怡平 (彭怡平撰文·摄影)
Published: 中央编译出版社
Publication Dates: 2015
Call Number: TS971.2/4191
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20
广东味道

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Main Authors: 周松芳 (周松芳著)
Published: 花城出版社
Publication Dates: 2015
Call Number: TS971.2/7244
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