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1
东京五星级鱼料理店

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Main Authors: 日 岸朝子 ((日)岸朝子主编)
Group Author: 刘林 (译)
Published: 中国工人出版社
Publication Dates: 2019
Call Number: TS971.203.13/2241
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2
寻味成都

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Main Authors: 郭子久 (郭子久著)
Published: 北京出版社
Publication Dates: 2020
Call Number: K928.971.1/0412
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3
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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4
山水坝子探食记

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Main Authors: 敢于胡乱 (敢于胡乱著)
Published: 湖南科学技术出版社
Publication Dates: 2018
Call Number: TS971.2/1414
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5
日料的故事 从橡子到寿司的食物进化

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Main Authors: 日 石毛直道 (1937-) ((日)石毛直道著)
Group Author: 关剑平 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS971.2/1624
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6
你的心事，食物都知道

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Main Authors: 林间 (著)
Group Author: 子系 (绘)
Published: 中国轻工业出版社
Publication Dates: 2024
Call Number: TS971.2/4936
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7
美味岁时记

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Main Authors: 日 广田千悦子 ((日)广田千悦子文字); 日 濑户口诗织
Group Author: 罗嘉 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2016
Call Number: TS971.2/0262
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8
海上食事

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Main Authors: 张伟 (主编); 陈子善 (主编)
Group Author: 孙莺 (编)
Published: 上海文化出版社
Publication Dates: 2023
Call Number: TS971.2/1222-3
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9
隽味食谱

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Main Authors: 张伟 (主编); 陈子善 (主编)
Group Author: 孙莺 (编)
Published: 上海文化出版社
Publication Dates: 2023
Call Number: TS971.2/1222-2
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