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1
京派

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Main Authors: 张永和 (张永和著)
Published: 华文出版社
Publication Dates: 2021
Call Number: K825.4/1232-1
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2
食在宋朝

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Main Authors: 孙鸣晨 (孙鸣晨编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/1466
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3
闵行秀 乡土墨客

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Main Authors: 张乃清 (张乃清编著)
Published: 中西书局
Publication Dates: 2020
Call Number: G127.513/1213
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4
那些灵魂有香气的男子

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Main Authors: 文菁 (文菁著)
Published: 中国华侨出版社
Publication Dates: 2020
Call Number: K825.4/0442-3
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5
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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6
玉石里的中国

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Main Authors: 叶舒宪 (叶舒宪著)
Published: 上海文艺出版社
Publication Dates: 2019
Call Number: TS933.21/6083-3
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