馆藏书目查询系统 - 上海图书馆

1

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Main Authors: (美) 凯尼格 Koenig, Karen R. ((美)Karen R. Koenig著)
Group Author: 陆乐天 (译)
Published: 电子工业出版社
Publication Dates: 2023
Call Number: R15-05/2774-1

Book

2

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上海饭局

Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616

Book

3

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不白吃漫画这就是世界美食

Main Authors: 我是不白吃 (我是不白吃著)
Published: 湖南文艺出版社
Publication Dates: 2023
Call Number: TS971.2/2561

Book

4

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山东味道

Main Authors: 郝桂尧 (郝桂尧著)
Published: 山东人民出版社
Publication Dates: 2022
Call Number: TS971.2/4345

Book

5

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唐代饮食器械史

Main Authors: 曹仲文 (曹仲文著)
Published: 中国纺织出版社有限公司
Publication Dates: 2022
Call Number: K875.2/5620

Book

6

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楼外楼宋韵新滋味

Main Authors: 司马一民 (司马一民，凌雁编著); 凌雁
Published: 杭州出版社
Publication Dates: 2022
Call Number: TS971.2/1671

Book

7

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一人，一技，一生：三秦非遗守艺人. 饮食篇. 古艺醇味　历久弥香

Main Authors: 华洁 (华洁主编)
Published: 陕西人民教育出版社
Publication Dates: 2022
Call Number: G127.41/2431

Book

8

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一嚼两千年：从药品到瘾品，槟榔在中国的流行史

Main Authors: 曹雨 (曹雨著)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: TS971.202/5612

Book Online Online

9

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粤食方知味：懂食，从粤菜开始

Main Authors: 林卫辉 (1968-) (林卫辉著)
Published: 广东旅游出版社
Publication Dates: 2022
Call Number: TS971.2/4919-1

Book Online Online

10

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拉面：国民料理与战后“日本”再造

Main Authors: (美) 索尔特 Solt, George ((美)乔治·索尔特(George Solt)著)
Group Author: 李昕彦 (译)
Published: 上海人民出版社
Publication Dates: 2022
Call Number: TS971.2/4922-3

Book Online Online

11

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元代饮食文化散论

Main Authors: 陈伟明 (陈伟明著)
Published: 暨南大学出版社
Publication Dates: 2022
Call Number: TS971.2/7226

Book

12

救命饮食 2 全营养与全健康从哪里来? rethinking the science of nutrition

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救命饮食. 2：全营养与全健康从哪里来? = Whole：rethinking the science of nutrition

Main Authors: (美) 坎贝尔 Campbell,T. Colin ((美)T. 柯林·坎贝尔(T. Colin Campbell)，霍华德·雅各布森(Howard Jacobson)著); (美) 雅各布森 Jacobson,Howard
Group Author: 赵若曦 (译); 谭永乐 (译)
Published: 中信出版集团
Publication Dates: 2022
Call Number: R195.4/4172-2#2

Book

13

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救命饮食. 3, 营养学的未来

Main Authors: (美) 坎贝尔 Campbell, T. Colin ((美)T.柯林·坎贝尔(T. Colin Campbell)，(美)纳尔逊·迪斯拉(Nelson Disla)著); (美) 迪斯拉 Disla, Nelson
Group Author: 尚书 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: R195.4/4172-2#3

Book

14

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中国食谱

Main Authors: 杨步伟 1889-1981 (杨步伟著)
Group Author: 柳建树 (译); 秦甦 (译)
Published: 九州出版社
Publication Dates: 2022
Call Number: TS972.117/4922-1

Book

15

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食在中国 = Chinese cuiseine

Main Authors: 大琦 (大琦著)
Published: 五洲传播出版社
Publication Dates: 2022
Call Number: TS971.2/4811-1

Book

16

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诺贝尔晚宴：一个世纪的美食历史(1901-2001)

Main Authors: (Soderlind, Ulrica) 索德琳德 (Soderlind, Ulrica) ((瑞典)乌利卡·索德琳德著)
Group Author: 张婍 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2022
Call Number: TS971.2/4921-1

Book

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