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1
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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2
向咖啡大师学习 从生豆、烘焙、冲煮到拉花，走入12位领潮者的咖啡风味课

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Corporate Authors: 好吃编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS971.23/4624
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3
生肖文化十六讲

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Main Authors: 李世化 (李世化著)
Published: 当代世界出版社
Publication Dates: 2019
Call Number: K892.21/4442
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4
把东京厨房搬回家 日本孩子真健康

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Main Authors: 日 森山奈保美 ((日)森山奈保美，(美)威廉·道尔著); 美 道尔 Doyle, William
Corporate Authors: 有印良品
Published: 人民文学出版社
Publication Dates: 2018
Call Number: TS971.2/4924-2
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5
下厨记 Ⅷ

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Main Authors: 邵宛澍 (邵宛澍著)
Published: 上海文化出版社
Publication Dates: 2018
Call Number: I267.1/1633-2#7
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6
追味儿 跟着大厨游贵州

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Main Authors: 吴茂钊 (吴茂钊著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.202.73/6848
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7
京料理

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Main Authors: 日 千澄子 ((日)千澄子, (日)后藤加寿子著); 日 后藤加寿子
Group Author: 烨伊 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS971.2/2431
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8
民国清流 叁 大师们的中兴时代

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Main Authors: 汪兆骞 1941- (汪兆骞著)
Published: 现代出版社
Publication Dates: 2016
Call Number: K825.4/3133-5#3
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9
前辈们的秘密

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Main Authors: 刘绪源 1951- (刘绪源著)
Published: 华东师范大学出版社
Publication Dates: 2015
Call Number: K825.4/0423-1
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10
上海老味道 增订版

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 戴敦邦 (绘)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: I267.1/3143-7
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11
品中国文人 1

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Main Authors: 刘小川 (刘小川著)
Published: 上海文艺出版社
Publication Dates: 2008
Call Number: K825.4/0492#1
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12
品中国文人 2

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Main Authors: 刘小川 (刘小川著)
Published: 上海文艺出版社
Publication Dates: 2008
Call Number: K825.4/0492#2
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13
上海老味道

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 戴敦邦 (图)
Published: 上海文化出版社
Publication Dates: 2007
Call Number: I267.1/3143-2
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