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1
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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2
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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3
茶经

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Main Authors: 唐代 陆羽 ((唐)陆羽，(清)陆廷灿著); 清代 陆廷灿
Group Author: 文若愚 (编译)
Published: 中国华侨出版社
Publication Dates: 2018
Call Number: TS971/7211-26
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4
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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5
爱茶

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Main Authors: 方鹏程 (方鹏程著)
Group Author: 高莉瑛 (摄影)
Published: 北京时代华文书局
Publication Dates: 2017
Call Number: TS971.21/0272
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6
茶味的初相

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Main Authors: 李曙韵 (李曙韵著)
Published: 北京时代华文书局
Publication Dates: 2015
Call Number: TS971/4460-4
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7
茶 嗜好、开拓与帝国 addiction,exploitation and empire

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Main Authors: 英 莫克塞姆 罗伊 ((英)罗伊·莫克塞姆著)
Group Author: 毕小青 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2015
Call Number: TS971.21/4843
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8
民国清流 那些远去的大师们

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Main Authors: 王兆骞 1941- (王兆骞著)
Published: 现代出版社
Publication Dates: 2015
Call Number: K825.4/1133-2
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9
茶道 从喝茶到懂茶

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Main Authors: 王建荣 (王建荣主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: TS971.21/1114-2
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10
厨房里的骑士

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Main Authors: 法 布里亚-萨瓦兰 让·安泰尔姆 ((法)让·安泰尔姆·布里亚-萨瓦兰著)
Group Author: 姜竹青 (译)
Published: 光明日报出版社
Publication Dates: 2014
Call Number: TS971.2-49/4261
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11
菜篮 蔡澜食材全书 肉之味

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Main Authors: 蔡澜 (蔡澜著)
Published: 广东旅游出版社
Publication Dates: 2014
Call Number: TS971/4931-15
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12
点心札记

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Main Authors: 薛理勇 (薛理勇著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: TS971-49/4711
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13
说说当今这些文化名人

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Main Authors: 张守涛 (张守涛著)
Published: 广西师范大学出版社
Publication Dates: 2012
Call Number: K825.4/1233-3
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14
闻香识茶 新手泡茶鉴茶赏茶

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Corporate Authors: 犀文图书
Published: 青岛出版社
Publication Dates: 2012
Call Number: TS971.21/7065
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15
暴食江湖

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Main Authors: 焦桐 (1956-) (焦桐著)
Published: 三联书店
Publication Dates: 2011
Call Number: TS971/2349
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16
中国玉

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Main Authors: 姜莉君 (姜莉君编著)
Published: 黄山书社
Publication Dates: 2011
Call Number: TS933.5/8441
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17
问吧 4 有关四大名著的101个趣味问题

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Main Authors: 刘永连 (刘永连[等]撰写)
Published: 中华书局
Publication Dates: 2008
Call Number: G12-49/4904#4
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18
上海老味道

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 戴敦邦 (图)
Published: 上海文化出版社
Publication Dates: 2007
Call Number: I267.1/3143-2
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19
饮食生活 舌尖的创造

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Main Authors: 庄华峰 (著)
Published: 中国科学技术大学出版社
Publication Dates: 2020
Call Number: TS971.202-49/0222
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