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61
南食记 长沙味道

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Main Authors: 巴陵 (巴陵著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/7772-5
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62
味道重庆 舌尖上的龙门阵

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Main Authors: 陈小林 (陈小林, 卢郎编著); 卢郎
Published: 重庆出版社
Publication Dates: 2020
Call Number: TS971.202.719/7294
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63
风味人间

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Main Authors: 陈晓卿 1965- (陈晓卿主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS971.2/7267
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64
天国之门 西方文化精神

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Main Authors: 赵林 (赵林著)
Published: 湖南人民出版社
Publication Dates: 2020
Call Number: G11/4849-2
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65
今天也要好好吃饭。 经典版

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Main Authors: 蔡澜 (蔡澜 [著])
Published: 北京时代华文书局
Publication Dates: 2020
Call Number: I267/4931-86
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66
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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67
有茶气 谬误与传说中的中国茶

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Main Authors: 曾园 (曾园著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.21/8662
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68
海上茗谭

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Main Authors: 周星娣 (上海市闵行区茶叶学会编著)
Corporate Authors: 上海市闵行区茶叶学会
Published: 上海科学普及出版社
Publication Dates: 2020
Call Number: TS971.21/7264-1
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69
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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70
茶杯 寂光幽邃

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Main Authors: 池宗宪 (池宗宪著)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS972.23/3133-8
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71
茶之书

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Main Authors: 日 冈仓天心 1863-1913 ((日)冈仓天心著)
Group Author: 吕灵芝 (译)
Published: 四川文艺出版社
Publication Dates: 2019
Call Number: TS971.21/7281-6
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72
欢笑微醺的饮者

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Main Authors: 吴祖光 (吴祖光编)
Published: 湖南文艺出版社
Publication Dates: 2019
Call Number: TS971.22/6839
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73
文化艺术七讲

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Main Authors: 马彦文 (马彦文著)
Published: 当代世界出版社
Publication Dates: 2019
Call Number: G12/7100
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74
京味儿食足

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Main Authors: 崔岱远 (崔岱远著)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS971.2/2223-2
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75
苹果树下的下午茶 英式下午茶事

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Main Authors: 秋宓 (秋宓著)
Published: 上海三联书店
Publication Dates: 2019
Call Number: TS971.21/2933-1
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76
恋味 味在舌尖心无间

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Main Authors: 李韬 (李韬著)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: TS971.2/4450-2
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77
茶壶 有容乃大

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Main Authors: 池宗宪 (池宗宪著)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS972.23/3133-7
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78
饮食文化十三讲

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Main Authors: 李世化 (李世化著)
Published: 当代世界出版社
Publication Dates: 2019
Call Number: TS971.2/4442-2
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79
吃货简史

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Main Authors: 陈华胜 (陈华胜著)
Published: 江苏凤凰文艺出版社
Publication Dates: 2019
Call Number: TS971.2/7227
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80
向咖啡大师学习 从生豆、烘焙、冲煮到拉花，走入12位领潮者的咖啡风味课

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Corporate Authors: 好吃编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS971.23/4624
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