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1
了不起的中国超级食物

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Main Authors: 澳 阿仕顿 Ashton, Kimberly ((澳)金伯利·阿仕顿(Kimberly Ashton)著)
Group Author: 孙佳音 (译)
Published: 郑州大学出版社
Publication Dates: 2019
Call Number: TS971.2/7225
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2
追味儿 跟着大厨游贵州

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Main Authors: 吴茂钊 (吴茂钊著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.202.73/6848
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3
黄小厨的春夏秋冬

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Main Authors: 黄磊 (黄磊著)
Published: 湖南文艺出版社
Publication Dates: 2018
Call Number: TS971.2/4816
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4
吃的风度

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Main Authors: 施亮 (施亮著)
Published: 湖南文艺出版社
Publication Dates: 2017
Call Number: TS971.2/0202-1
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5
京料理

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Main Authors: 日 千澄子 ((日)千澄子, (日)后藤加寿子著); 日 后藤加寿子
Group Author: 烨伊 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS971.2/2431
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6
食帖 13 腐的品格！初心者的发酵料理书

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Main Authors: 林江 (林江主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2016
Call Number: TS971.2/4931-16#13
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7
中国馔馐谭

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Main Authors: 齐如山 1875-1962 (齐如山著)
Published: 华中科技大学出版社
Publication Dates: 2015
Call Number: TS971.2/0242
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8
国宴大厨说川菜 四川饭店食闻轶事

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Main Authors: 刘自华 (刘自华著)
Published: 当代中国出版社
Publication Dates: 2013
Call Number: TS971.2/0422
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9
觅食

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Main Authors: 巴陵 (1979-) (巴陵著)
Published: 九州出版社
Publication Dates: 2013
Call Number: TS971.2/7772-2
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10
中国趣味饮食文化

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Main Authors: 苏山 (苏山编著)
Published: 北京工业大学出版社
Publication Dates: 2013
Call Number: TS971.2/4327
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11
暖食 质朴的味道，家的味道

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Main Authors: 蔡澜 (蔡澜著)
Published: 中国华侨出版社
Publication Dates: 2013
Call Number: TS971.2/4931-2
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12
舌尖上的中国

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Corporate Authors: 中央电视台记录频道
Published: 光明日报出版社
Publication Dates: 2012
Call Number: K892.25/5553
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