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101
寻味中国 大食会

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.202/4931
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102
中国文化的精神

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Main Authors: 许倬云 (1930.7-) (许倬云著)
Published: 九州出版社
Publication Dates: 2018
Call Number: K203/3721-17
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103
吃的大冒险 烹饪猎人笔记 reflections of a culinary thrill seeker

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Main Authors: 美 沃尔什 罗布 ((美)罗布·沃尔什著)
Group Author: 薛绚 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2018
Call Number: TS971.201/3122
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104
寻味“南”半球 食肆无疆

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.201/4931
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105
追味儿 跟着大厨游贵州

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Main Authors: 吴茂钊 (吴茂钊著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.202.73/6848
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106
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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107
成都旧事

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Main Authors: 郑光路 (郑光路著)
Published: 四川人民出版社
Publication Dates: 2018
Call Number: K297.11/8896-2
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108
山水坝子探食记

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Main Authors: 敢于胡乱 (敢于胡乱著)
Published: 湖南科学技术出版社
Publication Dates: 2018
Call Number: TS971.2/1414
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109
北大授课

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Main Authors: 余秋雨 (余秋雨著)
Published: 东方出版中心 商务印书馆
Publication Dates: 2018
Call Number: K203-53/8921-1
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110
四月春膳

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Main Authors: 曹亚瑟 (1964-) (曹亚瑟著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/5611
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111
娜塔莎之舞 俄罗斯文化史 Acultural history of Russia

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Main Authors: 英 费吉斯 奥兰多 ((英)奥兰多·费吉斯著)
Group Author: 郭丹杰 (译); 曾小楚 (译)
Published: 四川人民出版社
Publication Dates: 2018
Call Number: K512.03/5844
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112
一张纸铺开的人类文明史

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Main Authors: 法 奥森纳 Orsenna, Erik ((法)埃利克·奥森纳著)
Group Author: 林盛 (译)
Published: 鹭江出版社
Publication Dates: 2017
Call Number: K103/2842
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113
穷中谈吃

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Main Authors: 舒国治 (1952-) (舒国治著)
Published: 广西师范大学出版社
Publication Dates: 2017
Call Number: TS971.2/8663-1
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114
日日是好日 茶道带来的十五种幸福

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Main Authors: 日 森下典子 1956- ((日)森下典子著)
Group Author: 夏淑怡 (译)
Published: 文化发展出版社
Publication Dates: 2017
Call Number: TS971.21/4915
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115
中华玄机 我要与你讲传统

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Main Authors: 王蒙 (王蒙著)
Published: 天地出版社
Publication Dates: 2017
Call Number: K203-53/1142
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116
泰国美食之旅

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Main Authors: 布什 Bush, Austin (奥斯丁·布什，马克·维恩斯摄影); 维恩斯 Wiens, Mark
Group Author: 李冠延 (译); 章怡 (译)
Published: 中国地图出版社
Publication Dates: 2017
Call Number: TS971.2/4222
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117
知味集 餐桌边的故事

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Main Authors: 汪曾祺 (汪曾祺主编)
Group Author: 施亮 (补编)
Published: 湖南文艺出版社
Publication Dates: 2017
Call Number: TS971.2/3183
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118
新手茶道一本通

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Corporate Authors: 慢生活工坊
Published: 福建科学技术出版社
Publication Dates: 2017
Call Number: TS971.21/9231-8
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119
企业文化生存与变革指南 变革时代的企业文化之道 new and revised edition

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Main Authors: 美 沙因 Schein, Edgar H 1928-) ((美)埃德加·沙因(Edgar H. Schein)著)
Group Author: 马红宇 (译); 唐汉瑛 (译)
Published: 浙江人民出版社
Publication Dates: 2017
Call Number: F272-05/3168
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120
厨房里的哲学家

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Main Authors: 法 布里亚-萨瓦兰 Brillat-Savarin, Jean Anthelme 1755-1826 ((法)让·安泰尔姆·布里亚-萨瓦兰(Jean Anthelme Brillat-Savarin)著)
Group Author: 敦一夫 (译); 付丽娜 (译)
Published: 译林出版社
Publication Dates: 2017
Call Number: TS971.2/4261-1
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