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1
走向理性 西方思想文化大视野

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Main Authors: 赵林 (赵林著)
Published: 湖南人民出版社
Publication Dates: 2020
Call Number: G11/4849-1
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2
中国传统文化的光明前景

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Main Authors: 任继愈 (任继愈著)
Published: 上海教育出版社
Publication Dates: 2020
Call Number: G122/2228
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3
中国酒史 插图版

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Main Authors: 王赛时 (王赛时著)
Published: 山东画报出版社
Publication Dates: 2018
Call Number: TS971.22/1136
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4
中国古代物质文化

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Main Authors: 孙机 (孙机著)
Published: 中华书局
Publication Dates: 2014
Call Number: K220.3/1449
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5
老西安记忆

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Main Authors: 岳大鹏 (岳大鹏编著)
Published: 当代世界出版社
Publication Dates: 2017
Call Number: K294.11-49/7747
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6
海派 第1辑

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Main Authors: 陈子善 ([陈子善，张伟主编]); 张伟
Published: 上海大学出版社
Publication Dates: 2021
Call Number: G127.51-53/7218#1
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7
日日有好事

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Main Authors: (日) 森下典子 (1956-) ((日)森下典子著)
Group Author: 熊韵 (译)
Published: 中国友谊出版公司
Publication Dates: 2021
Call Number: TS971.21/4915-1
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8
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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9
茶艺从入门到精通

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Main Authors: 吴建丽 (吴建丽主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS971.21/6811-2
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10
天国之门 西方文化精神

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Main Authors: 赵林 (赵林著)
Published: 湖南人民出版社
Publication Dates: 2020
Call Number: G11/4849-2
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11
茶文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS971.21/1249-2
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12
茶之书

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Main Authors: 日 冈仓天心 1863-1913 ((日)冈仓天心著)
Group Author: 吕灵芝 (译)
Published: 四川文艺出版社
Publication Dates: 2019
Call Number: TS971.21/7281-6
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13
东京五星级鱼料理店

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Main Authors: 日 岸朝子 ((日)岸朝子主编)
Group Author: 刘林 (译)
Published: 中国工人出版社
Publication Dates: 2019
Call Number: TS971.203.13/2241
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14
欢聚一谈的茶客

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Main Authors: 袁鹰 (袁鹰编)
Published: 湖南文艺出版社
Publication Dates: 2019
Call Number: TS971.21/4702
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15
欢笑微醺的饮者

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Main Authors: 吴祖光 (吴祖光编)
Published: 湖南文艺出版社
Publication Dates: 2019
Call Number: TS971.22/6839
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16
争鸣传统 王蒙赵士林对谈录

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Main Authors: 王蒙; 赵士林
Published: 人民出版社
Publication Dates: 2019
Call Number: K203-53/1142-1
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17
生肖文化十六讲

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Main Authors: 李世化 (李世化著)
Published: 当代世界出版社
Publication Dates: 2019
Call Number: K892.21/4442
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18
向咖啡大师学习 从生豆、烘焙、冲煮到拉花，走入12位领潮者的咖啡风味课

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Corporate Authors: 好吃编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS971.23/4624
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19
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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20
寻味日本酒 行走的餐酒与和食地图

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Main Authors: 日 欧子豪 (欧子豪，(日)渡边人美著); 日 渡边人美
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.22/7710
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