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161
寻味欧洲 接近完美

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.205/4931
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162
成都旧事

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Main Authors: 郑光路 (郑光路著)
Published: 四川人民出版社
Publication Dates: 2018
Call Number: K297.11/8896-2
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163
追味儿 跟着大厨游贵州

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Main Authors: 吴茂钊 (吴茂钊著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.202.73/6848
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164
故乡是带刺的花

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Main Authors: 许石林 (许石林著)
Published: 海天出版社
Publication Dates: 2018
Call Number: K203-53/3714
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165
弃物 游走在时间的边缘

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Main Authors: 美 蒂尔 Thill, B. ((美)布莱恩·蒂尔(Brian Thill)著)
Group Author: 刘欣玥 (译)
Published: 上海文艺出版社
Publication Dates: 2018
Call Number: K103/4229
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166
静默 是奢侈，还是恐惧？

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Main Authors: 美 毕谷纳特 Biguenet, J. ((美)约翰·毕谷纳特(John Biguenet)著)
Group Author: 康凌 (译)
Published: 上海文艺出版社
Publication Dates: 2018
Call Number: K103/2482
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167
匠人

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Main Authors: 美 桑内特 Sennett, Richard ((美)理查德·桑内特著 Richard Sennett)
Group Author: 李继宏 (译)
Published: 上海译文出版社
Publication Dates: 2018
Call Number: G02/7942-1
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168
寻茶记 中国茶叶地理

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Corporate Authors: 艺美生活
Published: 中国轻工业出版社
Publication Dates: 2018
Call Number: TS971.21/4823
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169
中国生肖文化

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Main Authors: 金花 (金花著)
Published: 百花洲文艺出版社
Publication Dates: 2018
Call Number: K892.21/8142-1
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170
北大授课

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Main Authors: 余秋雨 (余秋雨著)
Published: 东方出版中心 商务印书馆
Publication Dates: 2018
Call Number: K203-53/8921-1
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171
茶之书

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Main Authors: 日 冈仓天心 ((日)冈仓天心著)
Group Author: 胡越 (译)
Published: 现代出版社
Publication Dates: 2018
Call Number: TS971.21/7281-4
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172
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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173
吃的大冒险 烹饪猎人笔记 reflections of a culinary thrill seeker

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Main Authors: 美 沃尔什 罗布 ((美)罗布·沃尔什著)
Group Author: 薛绚 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2018
Call Number: TS971.201/3122
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174
吃茶记 彩色典藏版

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Main Authors: 日 荣西 ((日)荣西禅师著)
Group Author: 施袁喜 (译注)
Published: 作家出版社
Publication Dates: 2018
Call Number: TS971.21/4913
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175
中国文化的精神

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Main Authors: 许倬云 (1930.7-) (许倬云著)
Published: 九州出版社
Publication Dates: 2018
Call Number: K203/3721-17
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176
茶经 一本书读懂茶文化

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Main Authors: 胡涛 (胡涛主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2018
Call Number: TS971.21/4631-1
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177
中国文化的性格

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Main Authors: 梁晓声 (梁晓声著)
Published: 现代出版社
Publication Dates: 2018
Call Number: K203/3964-2
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178
寻味中国 大食会

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.202/4931
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179
中国文化六讲

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Main Authors: 何兹全 (1911-2011) (何兹全著)
Published: 北京出版社
Publication Dates: 2018
Call Number: G122/2288-1
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180
第三餐盘 明日饮食探究之旅 field notes on the future of food

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Main Authors: 美 巴伯 Barber, Dan ((美)丹·巴伯(Dan Barber)著)
Group Author: 郭宝莲 翻译 (译)
Published: 上海文艺出版社
Publication Dates: 2018
Call Number: TS971.2/7722
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